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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday May 9th 2022

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

20.7

SRM (morey):

14.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt	38	2.65	25%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	41.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	8.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	4.2	Boil	60 min	13.59	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.1	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Leaf/Whole)	13.59	50%
1 oz	Styrian Goldings (Pellet)	7.1	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	0 min.
0.25 tsp	Table Salt	Water Agt	Mash	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2022-11-29 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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