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Awesome Recipe

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday September 21st 2018
1.073
1.013
7.9%
6.6
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 30%
10 lb Belgian - Munich10 lb Munich 38 6 33.3%
2 lb Maple Syrup2 lb Maple Syrup 30 35 6.7%
4 lb Belgian Candi Sugar - Clear/Blond (0L)4 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
3 lb Belgian - Cara 45L3 lb Cara 45L 34 42 10%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.62 100%
1 oz / 0.00
 
Yeast
RVA Yeast Labs - RVA 251 Golden Strong Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5 T Sweet Orange Peel at 5 min left at boil
5 T Coriander at 5 min left in boil
Maple syrup malt is added 10 minutes left at boil


Use deer park spring water

Add Maple Syrup extract at secondary (if necessary)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 17:56 UTC
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