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Awesome Recipe

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday September 21st 2018

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

6.6

SRM (morey):

15.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	30%
10 lb	Belgian - Munich10 lb Munich	38	6	33.3%
2 lb	Maple Syrup2 lb Maple Syrup	30	35	6.7%
4 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.3%
3 lb	Belgian - Cara 45L3 lb Cara 45L	34	42	10%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	6.62	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		6.62	100%
1 oz / $ 0.00

Yeast

RVA Yeast Labs - RVA 251 Golden Strong Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 T Sweet Orange Peel at 5 min left at boil
5 T Coriander at 5 min left in boil
Maple syrup malt is added 10 minutes left at boil

Use deer park spring water

Add Maple Syrup extract at secondary (if necessary)

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2018-09-29 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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