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Tempe Closet Hefeweizen

175 calories 19 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday April 23rd 2017
1.053
1.014
5.15%
17.84
3.75
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Wheat7.5 lb Wheat 38 1.8 63.8%
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 27.7%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.84 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 5.15%, IBU 17.84, SRM 3.75, Fermentables: (Wheat, Pilsner, Rice Hulls, Acidulated Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-25 17:02 UTC
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