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Hopocalypse

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Saturday January 23rd 2021

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.7%

IBU (tinseth):

41.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Weyermann - Pale Ale2.1 kg Pale Ale	39	2.3	87.9%
80 g	Crisp Malting - Extra Pale Ale Malt80 g Extra Pale Ale Malt	38	1.7	3.3%
210 g	Weyermann - Carapils210 g Carapils	34.5	2.1	8.8%
2,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	60 min	12.7	7.8%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	30 min	17.08	13.7%
6.25 g	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	5.14	6.1%
6.25 g	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	2.83	6.1%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	1 min	1.87	29.3%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	1 min	1.37	13.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	0 days		9.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	0 days		13.7%
102.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Saaz (Pellet) 22 g Saaz (Pellet) Hops	29.78	21.5%
26.50 g	Hallertau Tradition (Germany) (Pellet)	9.34	25.9%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	1.87	29.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		9.8%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops		13.7%
102.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 67 °C

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 28 Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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