All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warthog Clone	Mild	5.5 Gallons	1.049	1.015	4.53	21.88	21.74 °L	609	0
Author: scott.priebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:57 PM Notes:
Short And Stout	Dry Stout	5.5 Gallons	1.042	1.007	4.49	46.22	31.24 °L	609	0
Author: Soothsayer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 4:45 PM Notes:
From San To Don Ukrainian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.019	9.7	63.56	36.81 °L	609	1
Author: Gushue3 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:57 PM Notes: As close as I could make to Pravda's notes. Recipe edited to work for my system. https://docs.google.com/spreadsheets/d/1PA2SUfupaBFY5R9iMimWUZJA-rKqlhV9/edit#gid=1964382142 https://drive.google.com/drive/folders/1MxHTU1dYHUU_AfHqUOjp6EhvGg5Ol71D
Stony Goblin Pumpkin Porter	Baltic Porter	5.5 Gallons	1.086	1.022	8.3	39.35	33.45 °L	609	0
Author: Kep Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:00 PM Notes: Vanilla beans (2) added as a tinter. Cut and remove from husk by scraping. place in 1.5oz vodka with cut up husk for a week prior to brewing. Stir into fermenter prior to aeration. Ferment at 60-62F for 7 days or until complete. Raise temp to 65F for 3 days for diacetyl rest, then cold crash. Transfer and condition for a month (if you can wait that long).
Chocolate Coconut Oatmeal Stout	Oatmeal Stout	42 Litres	1.058	1.017	5.29	28.15	39.99 °L	609	1
Author: Prairie Ninja Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 191.3 g Creation Date: 9/28/2020 6:04 PM Notes:
Simpin' Ain't Easy	American Amber Ale	2 Gallons	1.063	1.016	6.11	54.24	15.38 °L	609	1
Author: run dan run Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:56 PM Notes:
Syds Salted Caramel White Stout	Sweet Stout	5.5 Gallons	1.059	1.019	5.18	24.34	7.31 °L	609	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:00 AM Notes:
Vanilla Cacao Porter	Robust Porter	23 Litres	1.051	1.01	5.39	36.86	32.56 °L	609	0
Author: Legolantalas Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:13 PM Notes:
Somebody's Lying PB White Stout	American Stout	5.5 Gallons	1.06	1.017	5.67	30.66	9.2 °L	609	1
Author: Snake Lake Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 5:54 PM Notes: Cacao nibs are made into tincture with vodka or white rum and added to taste to the keg, as is Brewers Best natural PB flavoring. Coffee beans are "dry hopped" in sack and removed after 48 hours.
Awesome Recipe	Brown Porter	189 Litres	1.042	1.01	4.11	28.48	29.48 °L	609	0
Author: Beatrenger Boil Size: 264 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:54 PM Notes:
Pulled Punch APA	American IPA	12.5 Gallons	1.058	1.014	5.83	35.91	4.2 °L	609	1
Author: TheGecko Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 8:53 PM Notes:
Chocolate Wild Rice Porter	Robust Porter	5.5 Gallons	1.069	1.018	6.66	44.97	35.28 °L	609	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:45 PM Notes:
Porter	Brown Porter	40 Litres	1.5	1.15	45.94	0.46	50 °L	609	0
Author: El Chinelo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:48 PM Notes:
Arrogant Modified	American Amber Ale	5.5 Gallons	1.04	1.009	4.03	129.27	20.14 °L	609	1
Author: Rinosfyre Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 10:44 PM Notes:
Limfjordsklon	Baltic Porter	5 Litres	1.073	1.018	7.15	35.28	36.05 °L	609	0
Author: Slartibartfast2 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 9:21 AM Notes:
English	English IPA	5.5 Gallons	1.066	1.017	6.43	97.28	5.49 °L	609	0
Author: edesonbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:57 AM Notes:
Åvslappsöl	English IPA	10 Litres	1.069	1.019	6.56	73.46	9.24 °L	609	0
Author: Dö Peileil Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 8:37 PM Notes:
Rye Stout	Foreign Extra Stout	3.25 Gallons	1.075	1.016	7.74	41.4	39.52 °L	609	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:37 AM Notes:
Souther Seas African APA	American Pale Ale	20 Litres	1.048	1.01	5.07	64.21	7.61 °L	609	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 8:30 AM Notes:
IPA?????	American IPA	5 Gallons	1.057	1.014	5.61	81.05	8.94 °L	609	1
Author: wcampbel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:37 PM Notes:
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