All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Black Belgium	Belgian Dubbel	4 Gallons	1.078	1.013	8.47	34.3	32.66 °L	609	0
Author: mhv2themax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:29 PM Notes: full body double. surprisingly not as large a flavor given by either the black or the chocolate malt, which was a concern of mine when trying to get it that dark. it only contributed a subtle espresso flavor way in the back, i would go as far to call it " complexity ". Honestly maybe my best beer yet all target numbers hit, full bodied and very smooth. Hop Profile: Slightly spicey and herbal. ABV; tastes a little lighter than actual abv. would recommend all my friends drank this extremely fast, will definitely brew again
From San To Don Ukrainian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.019	9.7	63.56	36.81 °L	609	1
Author: Gushue3 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:57 PM Notes: As close as I could make to Pravda's notes. Recipe edited to work for my system. https://docs.google.com/spreadsheets/d/1PA2SUfupaBFY5R9iMimWUZJA-rKqlhV9/edit#gid=1964382142 https://drive.google.com/drive/folders/1MxHTU1dYHUU_AfHqUOjp6EhvGg5Ol71D
Soi Juu Partnership IPA	American IPA	10 Litres	1.063	1.011	6.76	54.47	8.26 °L	609	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 62 Creation Date: 12/28/2021 3:33 PM Notes:
Kveik IPA - Galaxy/Mosaic	American IPA	2 Gallons	1.058	1.015	5.71	77.74	4.07 °L	609	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 1/24/2021 11:51 PM Notes: - Strike Temp: 157F - Brewing salts added at strike - Mash Temp: 147 - 151F - Mashed out at 168F - SG: 1.044 - OG: 1.058 - Pitch temp: 91F - Let ride at room temp (70 - 77F) - Dry hopped four days into fermentation - Let hops sit for 2 days at ~71F - Primed bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged swing-top bottles with Private Preserve before sealing
Black Saison	Saison	5.5 Gallons	1.061	1.011	6.53	29.94	32.55 °L	609	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 4:46 PM Notes:
Duc In Altum IPA	American IPA	3 Gallons	1.064	1.018	6.08	77.89	6.49 °L	609	0
Author: JArev Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:40 PM Notes:
Brett Saison	Saison	6.5 Gallons	1.043	1.01	4.39	26.33	3.49 °L	609	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:02 PM Notes:
Enigma Saison	Saison	23 Litres	1.05	1.004	6.03	40.64	4.12 °L	609	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:25 AM Notes:
Somebody's Lying PB White Stout	American Stout	5.5 Gallons	1.06	1.017	5.67	30.66	9.2 °L	609	1
Author: Snake Lake Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 5:54 PM Notes: Cacao nibs are made into tincture with vodka or white rum and added to taste to the keg, as is Brewers Best natural PB flavoring. Coffee beans are "dry hopped" in sack and removed after 48 hours.
Flat 47 Biere De Gard	Bière de Garde	23 Litres	1.066	1.014	6.73	22.64	13.48 °L	609	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:10 AM Notes:
Imperial Stout #1	Russian Imperial Stout	310 Gallons	1.092	1.017	9.75	47.67	40 °L	609	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:23 PM Notes:
Farm Truck	Saison	310 Gallons	15.801	4.113	6.36	33.12	7.53 °L	609	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:35 PM Notes:
English	English IPA	5.5 Gallons	1.066	1.017	6.43	97.28	5.49 °L	609	0
Author: edesonbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:57 AM Notes:
Åvslappsöl	English IPA	10 Litres	1.069	1.019	6.56	73.46	9.24 °L	609	0
Author: Dö Peileil Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 8:37 PM Notes:
Experimental	American IPA	6.2 Gallons	1.07	1.016	7.05	0	8.99 °L	609	0
Author: chewy418@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 4:41 PM Notes:
Rye Stout	Foreign Extra Stout	3.25 Gallons	1.075	1.016	7.74	41.4	39.52 °L	609	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:37 AM Notes:
Two Path IPA	American IPA	5 Gallons	1.07	1.015	7.12	69.23	8.07 °L	609	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:34 PM Notes: used vermont yeast on 3/31/2016 Trying out with Maris Otter instead of 2 row pale and using vermont yeast
IPA VI	American IPA	25 Litres	1.049	1.009	5.17	86.25	9.17 °L	609	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:47 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.047	1.012	4.66	0	24.62 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:48 PM Notes:
IPA?????	American IPA	5 Gallons	1.057	1.014	5.61	81.05	8.94 °L	609	1
Author: wcampbel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:37 PM Notes:
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