|
The Black Belgium
|
Belgian Dubbel
|
4 Gallons |
1.078 |
1.013 |
8.47 |
34.3 |
32.66 °L
|
609 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:29 PM |
Notes: full body double.
surprisingly not as large a flavor given by either the black or the chocolate malt, which was a concern of mine when trying to get it that dark. it only contributed a subtle espresso flavor way in the back, i would go as far to call it " complexity ". Honestly maybe my best beer yet
all target numbers hit, full bodied and very smooth.
Hop Profile: Slightly spicey and herbal.
ABV; tastes a little lighter than actual abv.
would recommend
all my friends drank this extremely fast, will definitely brew again |
|
|
From San To Don Ukrainian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.019 |
9.7 |
63.56 |
36.81 °L
|
609 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 12:57 PM |
Notes: As close as I could make to Pravda's notes. Recipe edited to work for my system.
https://docs.google.com/spreadsheets/d/1PA2SUfupaBFY5R9iMimWUZJA-rKqlhV9/edit#gid=1964382142
https://drive.google.com/drive/folders/1MxHTU1dYHUU_AfHqUOjp6EhvGg5Ol71D |
|
|
Soi Juu Partnership IPA
|
American IPA
|
10 Litres |
1.063 |
1.011 |
6.76 |
54.47 |
8.26 °L
|
609 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 62 |
Creation
Date: 12/28/2021 3:33 PM |
| Notes: |
|
|
Kveik IPA - Galaxy/Mosaic
|
American IPA
|
2 Gallons |
1.058 |
1.015 |
5.71 |
77.74 |
4.07 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 1/24/2021 11:51 PM |
Notes: - Strike Temp: 157F
- Brewing salts added at strike
- Mash Temp: 147 - 151F
- Mashed out at 168F
- SG: 1.044
- OG: 1.058
- Pitch temp: 91F
- Let ride at room temp (70 - 77F)
- Dry hopped four days into fermentation
- Let hops sit for 2 days at ~71F
- Primed bottles individually with 1 tsp table sugar
- Bottled directly from fermenter
- Purged swing-top bottles with Private Preserve before sealing |
|
|
Black Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
29.94 |
32.55 °L
|
609 |
1 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:46 PM |
| Notes: |
|
|
Duc In Altum IPA
|
American IPA
|
3 Gallons |
1.064 |
1.018 |
6.08 |
77.89 |
6.49 °L
|
609 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:40 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
6.5 Gallons |
1.043 |
1.01 |
4.39 |
26.33 |
3.49 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:02 PM |
| Notes: |
|
|
Enigma Saison
|
Saison
|
23 Litres |
1.05 |
1.004 |
6.03 |
40.64 |
4.12 °L
|
609 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:25 AM |
| Notes: |
|
|
Somebody's Lying PB White Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.67 |
30.66 |
9.2 °L
|
609 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:54 PM |
| Notes: Cacao nibs are made into tincture with vodka or white rum and added to taste to the keg, as is Brewers Best natural PB flavoring. Coffee beans are "dry hopped" in sack and removed after 48 hours. |
|
|
Flat 47 Biere De Gard
|
Bière de Garde
|
23 Litres |
1.066 |
1.014 |
6.73 |
22.64 |
13.48 °L
|
609 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:10 AM |
| Notes: |
|
|
Imperial Stout #1
|
Russian Imperial Stout
|
310 Gallons |
1.092 |
1.017 |
9.75 |
47.67 |
40 °L
|
609 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 2:23 PM |
| Notes: |
|
|
Farm Truck
|
Saison
|
310 Gallons |
15.801 |
4.113 |
6.36 |
33.12 |
7.53 °L
|
609 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 2:35 PM |
| Notes: |
|
|
English
|
English IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
97.28 |
5.49 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:57 AM |
| Notes: |
|
|
Åvslappsöl
|
English IPA
|
10 Litres |
1.069 |
1.019 |
6.56 |
73.46 |
9.24 °L
|
609 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 8:37 PM |
| Notes: |
|
|
Experimental
|
American IPA
|
6.2 Gallons |
1.07 |
1.016 |
7.05 |
0 |
8.99 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 4:41 PM |
| Notes: |
|
|
Rye Stout
|
Foreign Extra Stout
|
3.25 Gallons |
1.075 |
1.016 |
7.74 |
41.4 |
39.52 °L
|
609 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 3:37 AM |
| Notes: |
|
|
Two Path IPA
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.12 |
69.23 |
8.07 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:34 PM |
Notes: used vermont yeast on 3/31/2016
Trying out with Maris Otter instead of 2 row pale and using vermont yeast
|
|
|
IPA VI
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.17 |
86.25 |
9.17 °L
|
609 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
0 |
24.62 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 8:48 PM |
| Notes: |
|
|
IPA?????
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
81.05 |
8.94 °L
|
609 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:37 PM |
| Notes: |
|
|
|
|