Åvslappsöl Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Åvslappsöl

214 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday December 25th 2016
1.069
1.019
6.6%
73.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 2 15.6%
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 2 15.6%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 18.8%
0.60 kg Finland - Crystal Malt 500.6 kg Crystal Malt 50 35 19 18.8%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 31.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 0 min 17.6%
29 g Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 20.61 26.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 15.85 18.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 37 37%
108 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Åvslappsöl" English IPA beer recipe by Dö Peileil. All Grain, ABV 6.56%, IBU 73.46, SRM 9.24, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Crystal Malt 50, Peated Malt) Hops: (Saaz, Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-14 16:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top