All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.61	25.92	21.56 °L	609	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 9:22 PM Notes:
Flood Water Stout	American Stout	21 Litres	1.07	1.013	7.53	26.65	50 °L	609	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:39 AM Notes:
REBECA PALE ALE V°#1	American Pale Ale	800 Litres	1.042	1.008	4.45	31.24	4.35 °L	609	1
Author: Casa técnica cervecera Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:06 PM Notes:
32 American Pale Ale	American Pale Ale	120 Litres	1.052	1.013	5.18	24.96	6.06 °L	609	0
Author: Titin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/28/2021 8:10 PM Notes:
Dry Steam	California Common	6 Gallons	1.053	1.013	5.36	37.33	10.37 °L	609	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 1:18 AM Notes: Boil 1 gallon of first running's separately for 30 minutes. Add rest of first running and boil for an half an hour. Finally add the the batch sparge and boil for a final half hour. Total boil time 90 minutes.
ペールエール	American Pale Ale	9.8 Litres	1.051	1.013	4.99	7.79	4.62 °L	609	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/14/2020 9:57 PM Notes:
Dr. Hammond's Amber Ale	American Amber Ale	5 Gallons	1.06	1.014	6.04	30.28	15.68 °L	609	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:25 PM Notes:
Old Redbone	American Brown Ale	5.5 Gallons	1.063	1.015	6.27	33.99	25.79 °L	609	0
Author: Andy Lincoln Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:29 PM Notes:
Dara's Cast Iron Brown Clone Ver4.4.2020	American Brown Ale	5 Gallons	1.062	1.02	5.54	19.14	50 °L	609	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:39 PM Notes: Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO. My wife loved it --so happy wife, happy life. Reviews says obnoxious amt of choc and roasted barley --so doubling as starting point from basic recipe. Update --It is very good and easy drinking-- It could go even more Choc and barley, but I am a newbie to the all grain brewing so I tend to error on the side of continuing to be able to drink my own beer. :) Ver 4.4.2020 -Increased Choc and Barley, backed off 2-row and going to try German Bock yeast WPL-833
Neil Diamond's SeptAmber Morn	American Amber Ale	28 Litres	1.054	1.01	5.83	45.92	18.5 °L	609	0
Author: PapaZog Boil Size: 35.5 Litres Boil Time: 110 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:38 PM Notes: Ferment at 19degC US05 Original recipe needed Vic secret and superpride (couldn't get either ... needed superpride for bittering, vic secret in whirlpool and dry hop); resolved to add some toned down topaz Cool wort to 82degC, do whirlpool editions. Added to Neil's ~30litre fermenter. Used ~1min pure O2 the next morn. Neil fermented it. Gave it a lot of extra boil time (around 45 min before the 65min hop addition) to ensure enough evaporation. Note that we withdrew 2 litres from the mash into a 4 litre glass carboy and topped it up to 4 litres with remaining sparge water, then gradually added it back in during the boil. 1/2 campden, 5g yeast nutrient and cooler in place 20min before the end of boil. Cooled to ~80degC before dumping in hops. Continuous whirlpool (Neil w paddle) for 20min, then bottom tap via hose to bottom of Neil's fermenter. Allowed to cool overnight, in the brewshed.
Amber Ale-2	American Amber Ale	16 Litres	1.061	1.019	5.55	79.51	13.91 °L	609	0
Author: Nicage Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:48 AM Notes:
Juicy Bitcoin	American Pale Ale	34 Gallons	1.059	1.011	6.28	38.48	5.28 °L	609	1
Author: avantassel Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2019 1:52 AM Notes:
Fat Old Butters Amber Ale	American Amber Ale	5.5 Gallons	1.077	1.017	7.86	71.26	8.52 °L	609	4
Author: poostank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/20/2019 8:04 PM Notes:
Chloe's Golden Amber Ale	American Amber Ale	5.5 Gallons	12.56	3.157	5.04	24.93	12.6 °L	609	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 3/15/2019 5:05 PM Notes:
Standard American Pale Ale	American Pale Ale	25 Litres	1.05	1.008	5.43	40.38	6.13 °L	609	0
Author: Mister Toe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:55 PM Notes:
Léona Oscura	Imperial Stout	7 Gallons	1.095	1.014	10.55	62.89	50 °L	609	1
Author: Darby Rose Brewing Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:09 AM Notes:
Matchaman!!!	American Pale Ale	55 Litres	11.592	2.272	4.96	8.33	6.27 °L	609	0
Author: Thicket Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:10 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.012	5.2	22.03	27.74 °L	609	0
Author: Bneums Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:19 PM Notes:
Brown 20180913	American Brown Ale	5.5 Gallons	1.051	1.013	4.9	25.96	20.76 °L	609	0
Author: Arvie Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:13 AM Notes:
Pecan Porter	American Porter	11 Gallons	1.063	1.012	6.72	36.29	37.64 °L	609	1
Author: J A Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:40 PM Notes:
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