All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Saison	Saison	6.5 Gallons	1.043	1.01	4.39	26.33	3.49 °L	610	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:02 PM Notes:
Johnny	Dunkelweizen	116.25 Gallons	1.046	1.005	5.36	15.05	20.45 °L	610	0
Author: Marc Outskirts Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2023 10:08 PM Notes:
#59 Simply Fruit Punch Citra Hydra Radler	Fruit Beer	8 Gallons	1.062	1.019	5.58	0	3.59 °L	610	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:31 PM Notes:
Barta Light 23	American Light Lager	5.5 Gallons	1.041	1.008	4.35	23.09	2.86 °L	610	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 12:40 PM Notes: BREW DAY (28JAN23): 22 L post boil with calc. volumes and 65 min boil (~80% on BrewZilla).
Option #4 Hefeweizen	Weizen/Weissbier	9.5 Litres	1.048	1.01	5	14.39	3.95 °L	610	0
Author: Krister Holmström Boil Size: 15.96 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/28/2022 5:23 PM Notes: https://byo.com/article/german-hefeweizen-style-profile/
Saison Belga	Saison	100 Litres	1.058	1.005	6.93	14.72	3.5 °L	610	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:09 PM Notes:
GLITTY GRIDDY	Fruit Lambic	5 Gallons	12.569	1.665	5.81	30.19	5.04 °L	610	0
Author: rboyance Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:44 PM Notes: .2 oz lactic acid 6/6 12.4? 6/7 11.6 stalling added 10oz sourvisiae
Chewy Pils	American IPA	527 Gallons	11.437	2.789	4.61	117.18	3.51 °L	610	0
Author: Brewicki Boil Size: 589 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:11 AM Notes:
Cisco Ale 27.1.21	American IPA	130 Litres	1.052	1.008	5.74	38.23	8.42 °L	610	0
Author: Maya Boil Size: 140 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:58 PM Notes:
Tha Mothership	Imperial IPA	21 Litres	1.077	1.013	8.37	80.35	4.58 °L	610	0
Author: Metadeath Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:04 AM Notes:
Raspberry	Fruit Beer	23.5 Litres	1.051	1.011	5.22	16.68	3.77 °L	610	0
Author: Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:37 PM Notes:
Pomegranate Hibiscus Cider	Common Cider	4 Gallons	1.006	1.001	0.56	0	0 °L	610	1
Author: Stevenjay1576 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.007 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 4:23 PM Notes:
Berliner Weisse (Split Batch: Feijoa / Pomegranate)	Berliner Weisse	21 Litres	1.036	1.009	3.57	8.12	2.61 °L	610	0
Author: Jamie S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:54 AM Notes: Racked off into two seperate secondary fermentors. 1 = 10Lt onto 1kg of Feijoa Flesh (Frozen - then thawed then heated up and refrozen) 1= 10Lt onto 2litres of Pomegranate juice & 1 Lt of Strawberry juice. Left for secondary fermentation to complete (5 days) then bottled.
Saison Genièvre	Saison	5.5 Gallons	1.059	1.015	5.81	18.12	6.56 °L	610	0
Author: Simon & Seb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:58 AM Notes: Add 0.5 oz juniper berries at 5 mins
Cream ALE	Cream Ale	20 Litres	1.058	1.011	6.25	23.44	6.55 °L	610	0
Author: Reginaldo Miranda Junior Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:37 AM Notes:
Raspberry Habiscus Saison	Saison	5.25 Gallons	1.055	1.014	5.46	22.02	4.78 °L	610	0
Author: bcmeyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:39 PM Notes:
The Black Belgium	Belgian Dubbel	4 Gallons	1.078	1.013	8.47	34.3	32.66 °L	610	0
Author: mhv2themax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:29 PM Notes: full body double. surprisingly not as large a flavor given by either the black or the chocolate malt, which was a concern of mine when trying to get it that dark. it only contributed a subtle espresso flavor way in the back, i would go as far to call it " complexity ". Honestly maybe my best beer yet all target numbers hit, full bodied and very smooth. Hop Profile: Slightly spicey and herbal. ABV; tastes a little lighter than actual abv. would recommend all my friends drank this extremely fast, will definitely brew again
Foxy's Farmhouse IPL III	American IPA	10 Gallons	1.063	1.016	6.11	52.18	7.75 °L	610	3
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2017 10:21 AM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel mash volume 4 gallons batch sparge volume 5 gallons
Cascanookitra	Imperial IPA	5.5 Gallons	1.075	1.014	7.95	61.47	12.08 °L	610	0
Author: Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:54 AM Notes: secondary and dry hop 20 days 62 .5 dif on the therm
Wit Brett	American Light Lager	6 Gallons	1.061	1.009	6.82	0	5.24 °L	610	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 9:37 PM Notes:
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