All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Spruce Strong Bitter #126	Strong Bitter	5.5 Gallons	1.053	1.01	5.56	35.04	7.84 °L	610	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:42 PM Notes:
Death Row Doom	Best Bitter	21 Litres	1.051	1.013	4.94	37.48	13.01 °L	610	0
Author: Terry Lynch Boil Size: 28.78 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 10:23 AM Notes:
Best Bitter	Best Bitter	25 Litres	1.05	1.016	4.56	31.99	6.35 °L	610	0
Author: Boil Size: 32.75 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:45 AM Notes:
Stu Hefeweizen	Weissbier	5.5 Gallons	1.055	1.015	5.15	8.28	7.56 °L	610	1
Author: stanlantz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:19 PM Notes:
English Bitter	Ordinary Bitter	5 Gallons	1.035	1.008	3.54	30.81	10.21 °L	610	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 2:28 PM Notes:
Irish Red Ale	Irish Red Ale	52 Litres	1.046	1.009	4.82	18.57	16.28 °L	610	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 2/9/2021 11:17 PM Notes:
Odin’s Beard Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.019	9.28	41.19	33.06 °L	610	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 10:42 PM Notes: Mash at 156°F for 60 minutes. Mash out at 170°F. Sparge, collect runnings, and add the first-wort Nugget hop addition to the kettle. Boil for 60 minutes, adding Nugget hops with 40 minutes remaining and the brown sugar and malt extract with 15 minutes remaining. Conduct a 20-minute whirlpool after knockout with the Saaz hops. Pressurized fermentation at <15 psi at 65 F.
Briar Ridge ESB	Strong Bitter	5.5 Gallons	1.06	1.011	6.42	32.78	13.43 °L	610	0
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:53 PM Notes: BATCH-SPARGE STEPS 1. Increase grain quantities by 1.13x. 2. Mash with 5.03 gal water. 3. After mashing, add 0.61 gal water. 4. Stir and allow to rest a few minutes. 5. Recirculate wort till clear. 6. Run off 3.75 gal wort @ 1.064 SG. 7. After runoff, add 3.75 gal water. 8. Stir and allow to rest a few minutes. 9. Recirculate wort till clear. 10. Run off 3.75 gal wort @ 1.021 SG.
Our Lady Of Lavender	Australian Sparkling Ale	6 Gallons	13.452	2.98	5.62	25.97	4.25 °L	610	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12.5 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 9:12 PM Notes: Ferment @65F Cold Crash 2.5 tbsp of lavender soaked in vodka for a day then pasteurized at 170F for 10 minutes to secondary for 3 days Add 1/4 oz in secondary, then cold crash for no less than 3 days. (maybe go for 1/2 oz of Lavender to compensate for the old 3oz when first racked to secondary)
Awesome Recipe	Irish Red Ale	25 Litres	1.074	1.021	6.96	24.61	19.32 °L	610	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/24/2019 3:31 PM Notes:
3	Irish Red Ale	58 Litres	1.05	1.009	5.32	22.53	12.65 °L	610	0
Author: Xexéu Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:14 PM Notes: Water Liters Total mash water needed 79.2 Strike water volume at mash thickness of 2.5 L/kg 33.8 Remaining sparge water volume 45.4 Grain absorption losses -13.5 Mash Lauter Tun dead space -1 Amount going into kettle 64.7 Boil off losses -6 Hops absorption losses -0.7 Amount going into fermentor 58 Total: 79.2
Rock Argento	British Brown Ale	1000 Litres	12.208	3.147	4.85	13.83	19.01 °L	610	0
Author: Cacho Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 2:46 AM Notes:
Onsen Porter II	Scottish Export	25 Litres	1.048	1.012	4.72	25.25	17.55 °L	610	1
Author: henrik.h.karlsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:04 AM Notes:
Full Aroma Hops 12L	British Golden Ale	12.5 Litres	12.723	3.284	5.06	29.54	3.9 °L	610	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:14 PM Notes:
Ray Dunkel	Dunkles Weissbier	18 Litres	1.05	1.007	5.73	16.69	17.92 °L	610	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:05 AM Notes:
My Weiss	Weissbier	11 Litres	1.046	1.005	5.25	11.73	2.97 °L	610	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:34 PM Notes:
Trigo	Weissbier	40 Litres	1.051	1.013	4.97	10.47	3.7 °L	610	0
Author: cervejeiro_dos_bao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:52 PM Notes:
Dunkel Weizen	Dunkles Weissbier	210 Litres	1.051	1.013	5	14.66	16.46 °L	610	0
Author: Inchang Je Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:33 AM Notes:
NWR Red	Irish Red Ale	5 Gallons	1.073	1.02	6.87	17.69	19.83 °L	610	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:04 AM Notes:
Awesome Recipe	Ordinary Bitter	3 Gallons	1.035	1.01	3.27	27.13	4.81 °L	610	1
Author: Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:44 PM Notes:
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