All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tha Mothership	Imperial IPA	21 Litres	1.077	1.013	8.37	80.35	4.58 °L	610	0
Author: Metadeath Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:04 AM Notes:
Johnny	Dunkelweizen	116.25 Gallons	1.046	1.005	5.36	15.05	20.45 °L	610	0
Author: Marc Outskirts Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2023 10:08 PM Notes:
#59 Simply Fruit Punch Citra Hydra Radler	Fruit Beer	8 Gallons	1.062	1.019	5.58	0	3.59 °L	610	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:31 PM Notes:
Spotted Cream Ale	Cream Ale	5.5 Gallons	1.047	1.01	4.86	14.32	4.63 °L	610	0
Author: njcalzia Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 3:31 PM Notes:
Option #4 Hefeweizen	Weizen/Weissbier	9.5 Litres	1.048	1.01	5	14.39	3.95 °L	610	0
Author: Krister Holmström Boil Size: 15.96 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/28/2022 5:23 PM Notes: https://byo.com/article/german-hefeweizen-style-profile/
Awesome Recipe	Belgian Dubbel	4 Gallons	1.07	1.015	7.27	15.98	25.19 °L	610	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:30 PM Notes:
Saison Belga	Saison	100 Litres	1.058	1.005	6.93	14.72	3.5 °L	610	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:09 PM Notes:
GLITTY GRIDDY	Fruit Lambic	5 Gallons	12.569	1.665	5.81	30.19	5.04 °L	610	0
Author: rboyance Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:44 PM Notes: .2 oz lactic acid 6/6 12.4? 6/7 11.6 stalling added 10oz sourvisiae
Chewy Pils	American IPA	527 Gallons	11.437	2.789	4.61	117.18	3.51 °L	610	0
Author: Brewicki Boil Size: 589 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:11 AM Notes:
Lawnmower Stunts	Cream Ale	6 Gallons	1.054	1.012	5.63	8.64	4.4 °L	610	1
Author: Bikes & Beer Guy Boil Size: 8.16 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 7/3/2020 2:44 PM Notes:
Tripel With Hop Aroma	American Light Lager	2.5 Gallons	1.084	1.015	9.08	30.86	6.13 °L	610	0
Author: Andersen Marx Boil Size: 3.37 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 5:18 PM Notes:
Apricot Wheat	American Wheat Beer	5 Gallons	1.051	1.01	5.42	17.25	5.11 °L	610	1
Author: Dillon D'Adamo Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:08 PM Notes:
Berliner Weisse (Split Batch: Feijoa / Pomegranate)	Berliner Weisse	21 Litres	1.036	1.009	3.57	8.12	2.61 °L	610	0
Author: Jamie S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:54 AM Notes: Racked off into two seperate secondary fermentors. 1 = 10Lt onto 1kg of Feijoa Flesh (Frozen - then thawed then heated up and refrozen) 1= 10Lt onto 2litres of Pomegranate juice & 1 Lt of Strawberry juice. Left for secondary fermentation to complete (5 days) then bottled.
As You Wish (Strawberry Wheat)	American Wheat Beer	7.5 Gallons	10.998	2.975	4.27	20.07	3.6 °L	610	0
Author: Valkyrie Brewing Boil Size: 8.7 Gallons Boil Time: 15 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 3.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:57 AM Notes: Note: Adapted for new SSBT kettle and unitank. BIAB variables Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1 Grain absorption: 0.06 => Strike water 11.25gal, 161f
Saison Genièvre	Saison	5.5 Gallons	1.059	1.015	5.81	18.12	6.56 °L	610	0
Author: Simon & Seb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:58 AM Notes: Add 0.5 oz juniper berries at 5 mins
Cream ALE	Cream Ale	20 Litres	1.058	1.011	6.25	23.44	6.55 °L	610	0
Author: Reginaldo Miranda Junior Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:37 AM Notes:
Raspberry Habiscus Saison	Saison	5.25 Gallons	1.055	1.014	5.46	22.02	4.78 °L	610	0
Author: bcmeyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:39 PM Notes:
Cascanookitra	Imperial IPA	5.5 Gallons	1.075	1.014	7.95	61.47	12.08 °L	610	0
Author: Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:54 AM Notes: secondary and dry hop 20 days 62 .5 dif on the therm
Wit Brett	American Light Lager	6 Gallons	1.061	1.009	6.82	0	5.24 °L	610	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 9:37 PM Notes:
Raspberry	Fruit Beer	23.5 Litres	1.051	1.011	5.22	16.68	3.77 °L	610	0
Author: Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:37 PM Notes:
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