|
Strata IPA (6.5/65)
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.41 |
64.77 |
4.06 °L
|
610 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:38 PM |
| Notes: Make a 1.0 liter starter using 3.6oz. of DME |
|
|
Black Betty IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
58.18 |
24.54 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.089 |
1.012 |
10.12 |
46.72 |
4.25 °L
|
610 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 7:52 PM |
| Notes: |
|
|
Sundew Ipa
|
Specialty IPA: Belgian IPA
|
65 Gallons |
1.056 |
1.012 |
5.83 |
9.86 |
4.91 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 8:53 PM |
| Notes: |
|
|
VinterferieIPA
|
American IPA
|
26 Litres |
1.06 |
1.011 |
6.38 |
40.96 |
10.09 °L
|
610 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149.4 g |
Creation
Date: 2/28/2021 10:01 PM |
| Notes: |
|
|
Munjo's Juicy Fruit Hazy Ipa
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.14 |
56.75 |
5 °L
|
610 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:35 AM |
| Notes: |
|
|
THUNDER GOD (ZUES HOP IPA)
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.28 |
120.79 |
6.21 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:49 PM |
| Notes: pungent hoppy “kick” and spicy, herbal flavor and aroma. |
|
|
Lazy Hazy Summer Session IPA
|
American IPA
|
19 Litres |
1.048 |
1.022 |
3.5 |
52.51 |
12.6 °L
|
610 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 1/13/2020 8:49 AM |
| Notes: |
|
|
RED IPA
|
American IPA
|
200 Gallons |
1.054 |
1.014 |
5.32 |
75.2 |
12.1 °L
|
610 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:03 AM |
Notes: 153F 60 mins
20 oz Mosaic hops, 13.7% a.a. (FWH)
40 oz Mosaic hops, 13.7% a.a. (15 min.)
40 oz Citra hops, 11.1% a.a. (10 min.)
40 oz Eureka hops, 17.3% a.a. (5 min.)
40 oz Citra hops, 11.1% a.a. (0 min.)
40 oz Citra hops, 11.1% a.a. (dry hop round 1)
40 oz Mosaic hops, 13.7% a.a. (dry hop round 1)
40 oz Eureka hops, 17.3% a.a. (dry hop round 1)
80 oz Mosaic hops, 13.7% a.a. (dry hop round 2)
120 oz Eureka hops, 17.3% a.a. (dry hop round 2) |
|
|
Ez Drinking India Pale Ale
|
American IPA
|
3 Gallons |
1.045 |
1.007 |
5.05 |
72.7 |
14.86 °L
|
610 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:52 PM |
| Notes: |
|
|
Valberg White IPA
|
Specialty IPA: White IPA
|
46 Litres |
1.061 |
1.015 |
6.07 |
45.88 |
6.85 °L
|
610 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 7:36 PM |
| Notes: Gjærer en batch med WLP001 og en batch med WLP351 |
|
|
Sweet Dreams 20
|
Specialty IPA: Red IPA
|
23 Gallons |
1.08 |
1.023 |
7.54 |
68.39 |
24.04 °L
|
610 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.078 |
1.02 |
7.52 |
101.05 |
11.77 °L
|
610 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:57 AM |
| Notes: |
|
|
Judy Juice IPA (Take 2)
|
American IPA
|
4 Gallons |
1.088 |
1.023 |
8.46 |
57.86 |
7.44 °L
|
610 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 1/9/2019 2:22 AM |
| Notes: |
|
|
Ale Ale BOŽIČK
|
American IPA
|
110 Litres |
1.062 |
1.015 |
6.14 |
42.53 |
5.03 °L
|
610 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:59 AM |
| Notes: 100€ za 200 litrov |
|
|
Queef Of Hops 4
|
American IPA
|
11 Gallons |
1.067 |
1.018 |
6.33 |
45.57 |
6.26 °L
|
610 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 6:14 PM |
| Notes: |
|
|
Sara Birthday 2018
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
79.68 |
6.78 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 5:35 PM |
| Notes: |
|
|
Lupe! (There It Is)
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.08 |
55.97 |
4.41 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 11:16 PM |
Notes: Dry Hop with pellets ~48 hours after fermentation has begun (so ~3 days after brew-day).
Dry Hop with Lupalin powder for 3 days.
Serve Fresh AF! |
|
|
OktoIPA
|
American IPA
|
71 Litres |
16.05 |
3.957 |
6.58 |
66.98 |
4.94 °L
|
610 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 10:19 AM |
| Notes: |
|
|
Make American IPA Again
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.54 |
52.17 |
13.1 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 5:45 AM |
Notes: Brewed in Portland w/ Paul at Tim and Rachel's on June 11 2017.
Wasn't certain on the OG reading.....it was most likely watered down as was only reading 1050...will know in the end the abv...
Ekuanot hops were used in the finishing but they are not in this system...same as Equinox...using El Dorado in recipe since similar AAU.
Keg/Dry Hop on 6/24...added Simcoe and Nelson. Gravity at 1.012. |
|
|
|
|