All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Dean's Holiday Cheer Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.082	1.018	8.44	57.38	48.8 °L	611	0
Author: PhilosophersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 12/11/2018 1:12 AM Notes:
Greg's Stout	Dry Stout	5.5 Gallons	1.05	1.017	4.37	38.91	34.41 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 3:11 AM Notes:
PBC	Brown Porter	20 Litres	1.076	1.02	7.25	81.13	35.97 °L	611	0
Author: Boil Size: 27.85 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:48 PM Notes:
American Wheat Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.56	22	4.22 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 7:16 AM Notes:
CU Choc-chili Stout 2022	Russian Imperial Stout	23 Litres	1.082	1.02	8.18	31.34	39.01 °L	611	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 3/4 C to 2C H2O Creation Date: 9/27/2022 4:29 AM Notes: Preheat Igloo to 140-150 F 11.5 Qt strike water @ 170 F to hit 152 F temp. Hold 60 min. Add 10 Qt H2O @ 190 F to hit 168 F temp Hold 15 min. Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort. Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times. Chill to 65-70 F Aerate 60 sec & Pitch yeast Ferment @ 68 F 14 days. Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O. Est OG 1.062 Act OG Est FG 1.018 Act FG Est ABV 5.79% ABV Brewed 03-29-2015 Ferment Bottle Ready
Toby's Stout	Dry Stout	900 Litres	1.045	1.009	4.82	32.79	36.52 °L	611	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 12:52 AM Notes:
Batman Stout	Dry Stout	5.5 Gallons	1.122	1.031	12	18.78	50 °L	611	0
Author: Gervasi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:20 PM Notes: Y
Oyster Stout MkIII	Oatmeal Stout	225 Litres	1.053	1.014	5.09	11.9	48.03 °L	611	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:21 PM Notes:
Duu	Oatmeal Stout	10.5 Gallons	1.075	1.017	7.61	60.95	6.29 °L	611	0
Author: Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:28 AM Notes:
Awesome Recipe	Robust Porter	6 Gallons	1.06	1.016	5.78	32.52	42.84 °L	611	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:30 PM Notes:
Brown Porter 23/09	Brown Porter	234 Litres	1.035	1.009	3.47	26.41	18.24 °L	611	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 9:09 PM Notes:
IRA #3	Irish Red Ale	20.5 Litres	1.053	1.011	5.53	22.14	12.8 °L	611	1
Author: maeichhorn Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:57 PM Notes:
Carbs Against Humanity	Russian Imperial Stout	6 Gallons	1.1	1.026	9.65	58.43	45.46 °L	611	0
Author: Mike Shea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:29 PM Notes:
Matipa	American IPA	20 Litres	14.308	3.426	5.87	56.82	6.76 °L	611	0
Author: MateuszK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:58 PM Notes:
Slip Stream Stout	Sweet Stout	20 Litres	1.057	1.021	4.69	32.19	37 °L	611	0
Author: ericise Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:21 PM Notes:
Klasik APA	American Pale Ale	19 Litres	1.058	1.011	6.21	38.82	5.65 °L	611	0
Author: MeciNS Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 4:36 PM Notes:
Renegade Rye	American Pale Ale	5.5 Gallons	1.049	1.011	4.91	42.16	4.73 °L	611	2
Author: jammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:04 PM Notes:
Irish Red	Irish Red Ale	10 Gallons	1.068	1.023	5.97	23.88	28.48 °L	611	0
Author: RootlessBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:40 PM Notes:
To The Bitter End_BSXV	American IPA	24 Litres	1.051	1.012	5.11	33.01	4.04 °L	611	1
Author: Bottom Shelf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:48 PM Notes:
Kill Whitey	American IPA	5.5 Gallons	1.071	1.018	7.04	83.7	4.09 °L	611	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 9:07 PM Notes:
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