|
Briar Ridge ESB
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
32.78 |
13.43 °L
|
611 |
0 |
|
|
Author:
|
|
Aguins4me
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:53 PM |
Notes: BATCH-SPARGE STEPS
1. Increase grain quantities by 1.13x.
2. Mash with 5.03 gal water.
3. After mashing, add 0.61 gal water.
4. Stir and allow to rest a few minutes.
5. Recirculate wort till clear.
6. Run off 3.75 gal wort @ 1.064 SG.
7. After runoff, add 3.75 gal water.
8. Stir and allow to rest a few minutes.
9. Recirculate wort till clear.
10. Run off 3.75 gal wort @ 1.021 SG.
|
|
|
Old Lion Ale
|
British Golden Ale
|
21 Litres |
1.049 |
1.009 |
5.22 |
42.11 |
4.41 °L
|
611 |
0 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:50 AM |
| Notes: |
|
|
Easy Rider Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
25.8 |
10.38 °L
|
611 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:41 PM |
| Notes: https://cdn.shopify.com/s/files/1/0245/4467/files/All-GrainEasyRiderESB.pdf |
|
|
Altbier 2025
|
Altbier
|
25 Gallons |
11.276 |
2.52 |
4.66 |
30.24 |
11.55 °L
|
611 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:04 PM |
| Notes: |
|
|
For Richer Or Porter
|
English Porter
|
6.5 Gallons |
1.049 |
1.015 |
4.4 |
32.69 |
25.4 °L
|
611 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 7:59 PM |
Notes: Submit to Mayfaire Woodland Hills CA, May 2022
2nd place Style Category 13C - Score 37
|
|
|
Big Ass Brown Ale
|
Dark Mild
|
11 Gallons |
1.06 |
1.014 |
6.06 |
37.01 |
19.55 °L
|
611 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 12:03 AM |
| Notes: |
|
|
Cinnamon Chocolate Oatmeal Stout
|
Oatmeal Stout
|
170.5 Gallons |
15.8 |
4.317 |
6.25 |
0 |
34.02 °L
|
611 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 186.88 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 6:08 PM |
| Notes: |
|
|
O Shilling
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
22.91 |
9.69 °L
|
611 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 11:28 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
55 Litres |
1.051 |
1.009 |
5.48 |
41.56 |
15.52 °L
|
611 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.62 bar |
Creation
Date: 3/31/2021 12:17 AM |
| Notes: |
|
|
Heinz #1
|
Ordinary Bitter
|
22 Litres |
1.053 |
1.013 |
5.26 |
36.18 |
9.82 °L
|
611 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:38 PM |
| Notes: |
|
|
The Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
13.28 |
4.26 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 2:49 AM |
| Notes: |
|
|
Hold The Reigns Clone
|
Dark Mild
|
3 Gallons |
1.045 |
1.015 |
3.93 |
23.97 |
21.59 °L
|
611 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:31 PM |
| Notes: |
|
|
Ethan's Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
3.11 |
17.01 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
25 Litres |
1.074 |
1.021 |
6.96 |
24.61 |
19.32 °L
|
611 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:31 PM |
| Notes: |
|
|
Southern Brown Ale
|
British Brown Ale
|
20 Litres |
1.043 |
1.008 |
4.61 |
18.51 |
18.94 °L
|
611 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:25 PM |
| Notes: |
|
|
Mai-Dop
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.014 |
8.11 |
24.65 |
14.77 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:29 AM |
| Notes: |
|
|
Guinness Draught Clone
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
40.74 |
38.86 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 11:29 PM |
| Notes: Put on CO2 for 48 hours then Nitrogen... |
|
|
Red Cask Ale
|
Best Bitter
|
42 Litres |
1.045 |
1.011 |
4.52 |
30.09 |
14.49 °L
|
611 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:50 PM |
| Notes: |
|
|
Svart Tomte
|
Schwarzbier
|
26 Litres |
1.05 |
1.01 |
5.21 |
31.91 |
26.31 °L
|
611 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 2/22/2017 9:59 PM |
| Notes: Johans variant av julöl 2017. |
|
|
Awesome Recipe
|
Strong Bitter
|
19 Litres |
1.053 |
1.015 |
4.93 |
24.22 |
15.64 °L
|
611 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 9:13 PM |
| Notes: |
|
|
|
|