|
Southern Brown Ale
|
British Brown Ale
|
20 Litres |
1.043 |
1.008 |
4.61 |
18.51 |
18.94 °L
|
611 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:25 PM |
| Notes: |
|
|
Old Lion Ale
|
British Golden Ale
|
21 Litres |
1.049 |
1.009 |
5.22 |
42.11 |
4.41 °L
|
611 |
0 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:50 AM |
| Notes: |
|
|
Easy Rider Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
25.8 |
10.38 °L
|
611 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:41 PM |
| Notes: https://cdn.shopify.com/s/files/1/0245/4467/files/All-GrainEasyRiderESB.pdf |
|
|
For Richer Or Porter
|
English Porter
|
6.5 Gallons |
1.049 |
1.015 |
4.4 |
32.69 |
25.4 °L
|
611 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 7:59 PM |
Notes: Submit to Mayfaire Woodland Hills CA, May 2022
2nd place Style Category 13C - Score 37
|
|
|
Big Ass Brown Ale
|
Dark Mild
|
11 Gallons |
1.06 |
1.014 |
6.06 |
37.01 |
19.55 °L
|
611 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 12:03 AM |
| Notes: |
|
|
O Shilling
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
22.91 |
9.69 °L
|
611 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 11:28 PM |
| Notes: |
|
|
Hold The Reigns Clone
|
Dark Mild
|
3 Gallons |
1.045 |
1.015 |
3.93 |
23.97 |
21.59 °L
|
611 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:31 PM |
| Notes: |
|
|
Dagwood’s Blondie 20
|
Blonde Ale
|
23 Gallons |
1.059 |
1.021 |
5.05 |
16.29 |
4.72 °L
|
611 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 9/7/2019 11:56 PM |
| Notes: |
|
|
BrewDog - Whisky Sour - B-Sides
|
British Strong Ale
|
20 Litres |
1.081 |
1.021 |
7 |
20 |
6 °L
|
611 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
Deconstructed whisky sour, reconstructed as a beer. Lemon poppyseed donuts.
https://www.brewdog.com/beers/diy-dog |
|
|
Ethan's Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
3.11 |
17.01 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:13 PM |
| Notes: |
|
|
Psyduck
|
American Pale Ale
|
25 Litres |
1.051 |
1.011 |
5.25 |
18.96 |
4.92 °L
|
611 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:51 PM |
Notes: Made starter of WLP001; made 2L wort with 150g spraymalt, added the yeast at 27-30 degC, let it stay in 24 degC for 48 hrs, CC for 24 hrs.
Mash water: 17,1 L, used 6g calsiumsulfate.
Sparge water: 16.9 L
Started all the mash times as the temp was reached (did not start timer when building up temp).
Home-made hop schedule; the two last additions at 0 minutes was first 20 g to whirlpool as I turned off boil - 25 min - added another 20 g thereafter (85 degC), stirred, and started cooling the wort into a fermenter.
Does dry hopping have effect in cold crash days?
|
|
|
ORL_BlondeAle2 [07.04.18]
|
Blonde Ale
|
24 Litres |
1.047 |
1.01 |
4.89 |
29.08 |
6.8 °L
|
611 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 11:14 AM |
| Notes: |
|
|
Guinness Draught Clone
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
40.74 |
38.86 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 11:29 PM |
| Notes: Put on CO2 for 48 hours then Nitrogen... |
|
|
ESB
|
Strong Bitter
|
10.5 Gallons |
1.057 |
1.018 |
5.06 |
33.49 |
8.57 °L
|
611 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:47 PM |
| Notes: |
|
|
Lairpaloosa Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
110.26 |
5.24 °L
|
611 |
0 |
|
|
Author:
|
|
SPANK550
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 9:26 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.15 |
56.24 |
7.16 °L
|
611 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 11:19 PM |
| Notes: |
|
|
Red Cask Ale
|
Best Bitter
|
42 Litres |
1.045 |
1.011 |
4.52 |
30.09 |
14.49 °L
|
611 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:50 PM |
| Notes: |
|
|
Amarillo Smash
|
American Pale Ale
|
6 Gallons |
1.065 |
1.019 |
6.05 |
55.76 |
4.19 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:30 AM |
| Notes: |
|
|
Lazy Friday APA
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
6.05 |
67.88 |
3.53 °L
|
611 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
19 Litres |
1.053 |
1.015 |
4.93 |
24.22 |
15.64 °L
|
611 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 9:13 PM |
| Notes: |
|
|
|
|