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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.46 |
35.17 |
38.32 °L
|
612 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 11:12 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
20 Litres |
1.054 |
1.013 |
5.42 |
19.86 |
4.54 °L
|
612 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/24/2023 9:57 PM |
| Notes: |
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Big Brew Day
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No Profile Selected |
10 Gallons |
1.047 |
1.012 |
4.58 |
0 |
5.66 °L
|
612 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:26 PM |
| Notes: |
|
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Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.012 |
5.02 |
28.01 |
6.79 °L
|
612 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 7:52 PM |
| Notes: |
|
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Another Wee Heävy Beer
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Strong Scotch Ale
|
12 Litres |
1.096 |
1.019 |
10.09 |
35.77 |
29.07 °L
|
612 |
0 |
|
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Author:
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| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 12/7/2021 8:14 PM |
| Notes: |
|
|
Oktober Effect
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Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.045 |
1.64 |
0 |
15.42 °L
|
612 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 2:39 AM |
| Notes: |
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Phoenix APA
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American Pale Ale
|
6 Gallons |
1.056 |
1.01 |
6.08 |
53.36 |
9.61 °L
|
612 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/13/2020 1:31 AM |
| Notes: |
|
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English Fresh Hop
|
No Profile Selected |
7 Gallons |
1.042 |
1.011 |
4.05 |
27.28 |
4.2 °L
|
612 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:34 PM |
| Notes: |
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Marrickville-Style XPA
|
XPA |
20 Litres |
1.04 |
1.008 |
4.27 |
28.83 |
3.87 °L
|
612 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:15 AM |
| Notes: A little hazy, immensely hoppy, very sessionable….summer in a glass. |
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Ipa C30
|
No Profile Selected |
30 Litres |
1.046 |
1.008 |
4.89 |
68.97 |
3.35 °L
|
612 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:49 PM |
Notes: No agregue el acido lactico en el mash! dio 5.2 de ph.
agregue 1/2ml a la olla de herbir antes y lo deje en 5.2.
Densidad en final de mash 1055 y en final de hervor 1042.
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WTF Pale Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.011 |
4.84 |
0 |
6.51 °L
|
612 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 7:18 PM |
| Notes: |
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Kohlensäurehaltiges Orangenbier
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Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
20.74 |
9.41 °L
|
612 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:30 PM |
| Notes: |
|
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Totes McOats
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
48.6 |
6.39 °L
|
612 |
1 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:34 PM |
| Notes: Water profile: Ca 78 | Mg 6 | Na 22 | Cl 94 | SO4 99 |
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Zook's Cream Ale
|
Cream Ale
|
16 Gallons |
1.055 |
1.014 |
5.43 |
0 |
3.43 °L
|
612 |
0 |
|
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:01 AM |
| Notes: |
|
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Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
38.33 |
5.89 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:18 PM |
Notes: A nice easy-drinking, everyday pale ale, featuring cascade hops throughout the boil.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
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Palace Of Twilight
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Special/Best/Premium Bitter
|
5.5 Gallons |
1.047 |
1.015 |
4.25 |
33.95 |
11.5 °L
|
612 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 5:07 PM |
| Notes: |
|
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Fig Mtn Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.61 |
35.89 |
5.11 °L
|
612 |
0 |
|
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Author:
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Tradition Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:05 AM |
Notes: Pitch at 66, then let temp free rise to 70 degrees.
Dry hop once beer hits terminal gravity.
Cold crash after 3 day dry hop. Hold at 35-40 degrees for about a week and then package.
Ingredient Notes:
- Weyermann Munich 2
- Thomas Fawcett Caramalt |
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Sierra Nevada (Best)
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.86 |
88.17 |
10.71 °L
|
612 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: sugar |
Priming Amount: 3/4c |
Creation
Date: 6/17/2017 2:55 AM |
Notes: 162 strike water, 9.5g RO strike volume, 2tsp gypsum (1tsb per 5g water)
dough in, recycle 60 mins at 150
primary fermenter 7 days, and secondary dry hop 5 days. turned out good...easy drinking, not too bitter. high pitch temp didnt seem to ruin. ferment longer in secondary next time...was still bubbling a bit. |
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Best Bitter V3
|
Standard/Ordinary Bitter
|
13 Litres |
1.039 |
1.009 |
3.85 |
27.07 |
7.99 °L
|
612 |
1 |
|
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Author:
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Block Brewery
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 1:56 PM |
| Notes: |
|
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Pumpkin Ale
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.016 |
4.91 |
17.12 |
9.64 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 7:36 PM |
| Notes: |
|
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|
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