Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.75 |
33.3% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
11.86 |
33.3% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
15 min |
3.46 |
33.3% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
HERMS |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Best Bitter v3" Standard/Ordinary Bitter beer recipe by Block Brewery. All Grain, ABV 3.85%, IBU 27.07, SRM 7.99, Fermentables: (Maris Otter Pale, Amber, Crystal 15L) Hops: (Fuggles, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-08 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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