|
Lee's Porter
|
English Porter
|
14 Gallons |
1.067 |
1.018 |
6.39 |
20.95 |
44.55 °L
|
612 |
1 |
|
|
Author:
|
|
Green Pond Brewing
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:08 PM |
| Notes: |
|
|
Irish Stout II
|
Irish Stout
|
6 Gallons |
1.044 |
1.012 |
4.22 |
37.31 |
33.66 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:57 PM |
| Notes: |
|
|
CITRANELLA
|
American Pale Ale
|
24.5 Litres |
1.055 |
1.014 |
5.38 |
43.11 |
6.46 °L
|
612 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:01 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
65 Litres |
1.048 |
1.01 |
4.98 |
35.07 |
14.44 °L
|
612 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:45 AM |
| Notes: |
|
|
Crawlersout
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.81 |
58.93 |
4.04 °L
|
612 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 2:11 AM |
| Notes: |
|
|
Pale Ale Palida
|
American Pale Ale
|
27 Litres |
1.062 |
1.015 |
6.07 |
57.5 |
6.46 °L
|
612 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:43 PM |
| Notes: |
|
|
Maris Centennial SMaSH Lite
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
40.82 |
4.78 °L
|
612 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:40 AM |
| Notes: |
|
|
Ruse Phantom Shore Citra Pale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.89 |
11.12 |
4.1 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:46 PM |
| Notes: ferment at 68 F then ramp to 70 F after few days. |
|
|
Awesome Recipe
|
Irish Red Ale
|
7 Litres |
1.05 |
1.013 |
4.97 |
22.92 |
22.26 °L
|
612 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 11:51 AM |
| Notes: |
|
|
Gamla Norsk
|
English Barleywine
|
23 Litres |
1.087 |
1.025 |
8.15 |
62.67 |
8.02 °L
|
612 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:36 PM |
| Notes: |
|
|
A Blonde Walks Into A Bar
|
Blonde Ale
|
5 Gallons |
1.047 |
1.015 |
4.23 |
16 |
5.24 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 3:05 PM |
Notes: Strike water 3.6 gallons at 166
Sparge to 6 gallons of 1.039 wort
Original recipe FG=1.011 ABV 4.7
Honey Malt or Caramel 20L |
|
|
Brayden's Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.026 |
6.67 |
45.6 |
45.54 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:14 PM |
| Notes: |
|
|
003 APÁD
|
British Strong Ale
|
20 Litres |
1.066 |
1.016 |
6.64 |
37.37 |
4.83 °L
|
612 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:53 AM |
| Notes: |
|
|
Bassett's American Pale
|
American Pale Ale
|
21 Litres |
1.049 |
1.011 |
4.95 |
45.96 |
6.08 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:03 PM |
Notes: Hops used are all home grown in Kent, UK. AA not known so i have left the average for variety.
Hops have be dried and are not Green.
|
|
|
Easy Peasy Lemon Hazy 001
|
American Pale Ale
|
5 Gallons |
1.044 |
1.01 |
4.44 |
38.9 |
3.61 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:51 AM |
Notes: Batch 001
Brew day: July 22, 2018.
Temperature: 98
Location: Garage (2811 Detroit St)
Mash in
- Water: tap, through a TastePure RV/Marine water filter.
- Pre rinse cooler with 150 degree water.
- Grains at 75 degree (indoor room temp)
- 4 gallons at 168. Pump to Igloo cooler.
- Add grains. Temp dropped to 155.
Mash out:
- Heat 3.5 more gallons to 168. Transfer to cooler. (Start heating water 25 minutes before mash is done.)
- Recirculate wart in cooler for 15 min. (Shower head didn’t really work. Leaked from the QD fitting. Need a better way to spray. Or hold the shower head above the grain bed.)
- Transfer to kettle. Ended with 6.25 gallons in the kettle.
- Take gravity reading. 1.020 at 135 degrees. Converts to 1.034, 64% efficiency.
Boil
- Boil 6.25 gallons of wort. Add hops as per recipe.
- With 6oz of hops, the screen for clogged pretty good. Need to remove the screen between hot additions and clean it. Or buy an additional screen.
Chiller
- Used mash tun igloo cooler as the ice bath after cleaning out the grains.
- 6” silicone hose from ball valve out to water in barb. (No clamps needed.) Water out hose back into cooler. Will run faucet water to get the wort down to a lower temp.
- Kettle outlet screen got clogged during the cool down. Was only able to get to 90 degrees. Put into the fermenter and then the fridge after oxygenation.
- Waited 24 hours before adding yeast, until it was under 70 degrees. Oxygenated with pump for 15 minutes, then pitched yeast.
Fermenter
- Post boil gravity at 68 degrees: 1.040
- No room for airlock in fridge. Used clear tubing from airlock hole to glass filled with star san. Seems to be air tight.
- Fermentation schedule:
- 3 days at 65.
- Add 2oz Lemondrop hops. Set to 69.
- 3 days at 69.
- Transfer to secondary for 7 days.
- Transfer to keg.
Tasting
- Definitely strong lemon flavor. Less strong lemon aroma. Slight bitterness.
- Not hazy at all. Actually quite clear. Look at adding wheat to the grain bill, and different yeast. London Fog or Belgian Wit? |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
10 Litres |
1.055 |
1.01 |
5.95 |
31.64 |
18.73 °L
|
612 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:13 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23.1 Litres |
1.061 |
1.011 |
6.6 |
38.62 |
5.95 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:12 PM |
| Notes: |
|
|
Scottish Export Ale
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.017 |
5.36 |
25.3 |
21.12 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 10:53 PM |
| Notes: |
|
|
Into The Forest Dim
|
American Amber Ale
|
21 Litres |
1.062 |
1.013 |
6.46 |
115.87 |
22.37 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.053 |
1.011 |
5.47 |
76.65 |
3.98 °L
|
612 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 11:24 AM |
| Notes: |
|
|
|
|