All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lee's Porter	English Porter	14 Gallons	1.067	1.018	6.39	20.95	44.55 °L	612	1
Author: Green Pond Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:08 PM Notes:
Irish Stout II	Irish Stout	6 Gallons	1.044	1.012	4.22	37.31	33.66 °L	612	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 4:57 PM Notes:
CITRANELLA	American Pale Ale	24.5 Litres	1.055	1.014	5.38	43.11	6.46 °L	612	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:01 PM Notes:
Irish Red	Irish Red Ale	65 Litres	1.048	1.01	4.98	35.07	14.44 °L	612	0
Author: namilax Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:45 AM Notes:
Crawlersout	American Pale Ale	5.5 Gallons	1.048	1.012	4.81	58.93	4.04 °L	612	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 2:11 AM Notes:
Pale Ale Palida	American Pale Ale	27 Litres	1.062	1.015	6.07	57.5	6.46 °L	612	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:43 PM Notes:
Maris Centennial SMaSH Lite	American Pale Ale	5.5 Gallons	1.043	1.008	4.56	40.82	4.78 °L	612	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 2:40 AM Notes:
Ruse Phantom Shore Citra Pale	American Pale Ale	6 Gallons	1.05	1.013	4.89	11.12	4.1 °L	612	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 4:46 PM Notes: ferment at 68 F then ramp to 70 F after few days.
Awesome Recipe	Irish Red Ale	7 Litres	1.05	1.013	4.97	22.92	22.26 °L	612	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:51 AM Notes:
Gamla Norsk	English Barleywine	23 Litres	1.087	1.025	8.15	62.67	8.02 °L	612	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:36 PM Notes:
A Blonde Walks Into A Bar	Blonde Ale	5 Gallons	1.047	1.015	4.23	16	5.24 °L	612	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:05 PM Notes: Strike water 3.6 gallons at 166 Sparge to 6 gallons of 1.039 wort Original recipe FG=1.011 ABV 4.7 Honey Malt or Caramel 20L
Brayden's Stout	Sweet Stout	5 Gallons	1.076	1.026	6.67	45.6	45.54 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:14 PM Notes:
003 APÁD	British Strong Ale	20 Litres	1.066	1.016	6.64	37.37	4.83 °L	612	0
Author: VBR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:53 AM Notes:
Bassett's American Pale	American Pale Ale	21 Litres	1.049	1.011	4.95	45.96	6.08 °L	612	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:03 PM Notes: Hops used are all home grown in Kent, UK. AA not known so i have left the average for variety. Hops have be dried and are not Green.
Easy Peasy Lemon Hazy 001	American Pale Ale	5 Gallons	1.044	1.01	4.44	38.9	3.61 °L	612	0
Author: drewshep Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:51 AM Notes: Batch 001 Brew day: July 22, 2018. Temperature: 98 Location: Garage (2811 Detroit St) Mash in - Water: tap, through a TastePure RV/Marine water filter. - Pre rinse cooler with 150 degree water. - Grains at 75 degree (indoor room temp) - 4 gallons at 168. Pump to Igloo cooler. - Add grains. Temp dropped to 155. Mash out: - Heat 3.5 more gallons to 168. Transfer to cooler. (Start heating water 25 minutes before mash is done.) - Recirculate wart in cooler for 15 min. (Shower head didn’t really work. Leaked from the QD fitting. Need a better way to spray. Or hold the shower head above the grain bed.) - Transfer to kettle. Ended with 6.25 gallons in the kettle. - Take gravity reading. 1.020 at 135 degrees. Converts to 1.034, 64% efficiency. Boil - Boil 6.25 gallons of wort. Add hops as per recipe. - With 6oz of hops, the screen for clogged pretty good. Need to remove the screen between hot additions and clean it. Or buy an additional screen. Chiller - Used mash tun igloo cooler as the ice bath after cleaning out the grains. - 6” silicone hose from ball valve out to water in barb. (No clamps needed.) Water out hose back into cooler. Will run faucet water to get the wort down to a lower temp. - Kettle outlet screen got clogged during the cool down. Was only able to get to 90 degrees. Put into the fermenter and then the fridge after oxygenation. - Waited 24 hours before adding yeast, until it was under 70 degrees. Oxygenated with pump for 15 minutes, then pitched yeast. Fermenter - Post boil gravity at 68 degrees: 1.040 - No room for airlock in fridge. Used clear tubing from airlock hole to glass filled with star san. Seems to be air tight. - Fermentation schedule: - 3 days at 65. - Add 2oz Lemondrop hops. Set to 69. - 3 days at 69. - Transfer to secondary for 7 days. - Transfer to keg. Tasting - Definitely strong lemon flavor. Less strong lemon aroma. Slight bitterness. - Not hazy at all. Actually quite clear. Look at adding wheat to the grain bill, and different yeast. London Fog or Belgian Wit?
Amarillo Amber Ale	American Amber Ale	10 Litres	1.055	1.01	5.95	31.64	18.73 °L	612	0
Author: Zerosopp Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:13 PM Notes:
Pale Ale	American Pale Ale	23.1 Litres	1.061	1.011	6.6	38.62	5.95 °L	612	0
Author: Bron Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:12 PM Notes:
Scottish Export Ale	Scottish Export	5.5 Gallons	1.057	1.017	5.36	25.3	21.12 °L	612	0
Author: Kurk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 10:53 PM Notes:
Into The Forest Dim	American Amber Ale	21 Litres	1.062	1.013	6.46	115.87	22.37 °L	612	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:43 AM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.053	1.011	5.47	76.65	3.98 °L	612	1
Author: Kilgore Trout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 11:24 AM Notes:
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