|
IPA Sociedade Cerveja
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.99 |
24.37 |
3.5 °L
|
612 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:34 AM |
| Notes: |
|
|
Coco Stout
|
American Stout
|
20 Litres |
1.058 |
1.011 |
6.19 |
35.94 |
39.32 °L
|
612 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 5:16 PM |
| Notes: |
|
|
Alpine Duet IPA
|
American IPA
|
5.4 Litres |
1.062 |
1.01 |
6.71 |
45.52 |
6.16 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:54 PM |
| Notes: |
|
|
Stoney Pint IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
54.33 |
11.46 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2022 2:00 PM |
| Notes: |
|
|
NEIPA Fiumana
|
American IPA
|
21 Litres |
1.062 |
1.017 |
5.86 |
37.78 |
4.53 °L
|
612 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:50 PM |
Notes: 1st dry hop: 12h after fermentation start:
30g Simcoe (2 days)
30g Styrian dana (2 days)
2nd dry hop: 3 days before cold crash:
30g Nelson Sauvin (3 days)
30g Styrian dana (3 days)
30g Citra (3 days)
|
|
|
Snot Nose Kid
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.74 |
75.66 |
9.52 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/13/2020 8:35 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.013 |
6.9 |
46.26 |
35.78 °L
|
612 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 12:59 PM |
Notes: After fermentation, preheat oven to 150° F (66° C) and toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting. Rack the beer into an airtight vessel (secondary or Cornelius keg) and add the coconut loose when cool. Give the vessel a good shake every day. Bottle after 12 to 14 days.
I put cooled 12oz of coconut in a muslin bag and hung from the keg lid and let it hang inside near the bottom. Went with organic 14oz on the 2nd batch. I feel like the 12 oz of unsweetened from Farm and Fleet was better.
Great beer as the keg blew empty on 12/26/19. One of the fastest emptied kegs I have ever brewed with many compliments also. It was also entered into my HBC open table comp and placed 2nd.
|
|
|
Citra Punch
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.18 |
54.34 |
13.42 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:02 AM |
| Notes: |
|
|
Candy Orange IPA
|
American IPA
|
20.8 Litres |
1.045 |
1.011 |
4.4 |
1128.31 |
3.02 °L
|
612 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Destrosa |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:00 PM |
| Notes: |
|
|
Piney's Senior
|
American IPA
|
30 Litres |
1.051 |
1.013 |
5.02 |
42.07 |
4.88 °L
|
612 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:08 AM |
| Notes: |
|
|
Sitrus IPA
|
American IPA
|
23 Litres |
1.068 |
1.013 |
7.18 |
80.78 |
6.1 °L
|
612 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:05 PM |
| Notes: 2 pakker M44 west coast yeast for god cellcount. |
|
|
Peach Raspberry Double IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
75.76 |
4.47 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 9:38 PM |
Notes: Create yeast starter one day in advance. Double yeast
- 2 teaspoons calcium chloride in brewing water
- Ferment until FG reached.
- Prepare ripe fruit by washing, pitting, and freezing.
- Submerge frozen fruit gently into oxygen wash solution. Add fruit to secondary. Rack wort to secondary on top of fruit.
|
|
|
Pale Ale
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.84 |
45.32 |
5.07 °L
|
612 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:34 PM |
| Notes: Adding 10% more hops for hop spider loss. IBU should be closer to 50 |
|
|
RIS
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.015 |
9.38 |
53.01 |
50 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2018 9:59 PM |
Notes: Recipe Type: All Grain
Yeast: WLP002 English Ale
Yeast Starter: Yes - 2L
Batch Size (Gallons): 5.25
Original Gravity: 1.106
Final Gravity: 1.028
Boiling Time (Minutes): 60
IBU: 87.2
Color: 52.5 SRM
Primary Fermentation (# of Days & Temp): 30 days @ 65
Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale (s-04 substitute on some websites)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge. Hold mash temp at 151 degrees for 60 minutes. |
|
|
Bloodworks Orange Clone
|
American IPA
|
10.5 Gallons |
1.07 |
1.013 |
7.35 |
75.12 |
6.11 °L
|
612 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:08 PM |
| Notes: |
|
|
#5 Sinbong WestCoast I.P.A
|
American IPA
|
10 Litres |
1.061 |
1.014 |
6.2 |
64.43 |
6.47 °L
|
612 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 1:30 PM |
Notes: OG 1.057
FG 1.010
ABV 6.4%
특이사항
-발효과정 중 온도의 컨트롤 미스로 상온 고온발효 발생
=>향과 알코올은 형성되었으나, 탄산감 ZERO
-월풀럭 첫 1tsp 첫 투입
확실히 haze함이 줄어들고, 색상이 clean 함. |
|
|
Mosaic IPA
|
American IPA
|
1.5 Gallons |
1.065 |
1.017 |
6.2 |
99.26 |
6.2 °L
|
612 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:31 PM |
| Notes: |
|
|
CosmoCitra IPA
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
7.13 |
90.24 |
10.15 °L
|
612 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 7:25 PM |
| Notes: |
|
|
Franks IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
80.71 |
7.67 °L
|
612 |
1 |
|
|
Author:
|
|
Rowdy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:00 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.051 |
1.008 |
5.58 |
48.19 |
14.43 °L
|
612 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 12:53 AM |
| Notes: |
|
|
|
|