All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Sociedade Cerveja	American IPA	25 Litres	1.064	1.011	6.99	24.37	3.5 °L	612	0
Author: Logato Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 1:34 AM Notes:
Coco Stout	American Stout	20 Litres	1.058	1.011	6.19	35.94	39.32 °L	612	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:16 PM Notes:
Alpine Duet IPA	American IPA	5.4 Litres	1.062	1.01	6.71	45.52	6.16 °L	612	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:54 PM Notes:
Stoney Pint IPA	American IPA	5.5 Gallons	1.068	1.016	6.82	54.33	11.46 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 2:00 PM Notes:
NEIPA Fiumana	American IPA	21 Litres	1.062	1.017	5.86	37.78	4.53 °L	612	1
Author: FORZA-RI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:50 PM Notes: 1st dry hop: 12h after fermentation start: 30g Simcoe (2 days) 30g Styrian dana (2 days) 2nd dry hop: 3 days before cold crash: 30g Nelson Sauvin (3 days) 30g Styrian dana (3 days) 30g Citra (3 days)
Snot Nose Kid	American IPA	5.5 Gallons	1.066	1.015	6.74	75.66	9.52 °L	612	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/13/2020 8:35 PM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.065	1.013	6.9	46.26	35.78 °L	612	4
Author: 8Fifteen Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:59 PM Notes: After fermentation, preheat oven to 150° F (66° C) and toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting. Rack the beer into an airtight vessel (secondary or Cornelius keg) and add the coconut loose when cool. Give the vessel a good shake every day. Bottle after 12 to 14 days. I put cooled 12oz of coconut in a muslin bag and hung from the keg lid and let it hang inside near the bottom. Went with organic 14oz on the 2nd batch. I feel like the 12 oz of unsweetened from Farm and Fleet was better. Great beer as the keg blew empty on 12/26/19. One of the fastest emptied kegs I have ever brewed with many compliments also. It was also entered into my HBC open table comp and placed 2nd.
Citra Punch	American IPA	5 Gallons	1.067	1.012	7.18	54.34	13.42 °L	612	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:02 AM Notes:
Candy Orange IPA	American IPA	20.8 Litres	1.045	1.011	4.4	1128.31	3.02 °L	612	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Destrosa Priming Amount: N/A Creation Date: 2/7/2019 5:00 PM Notes:
Piney's Senior	American IPA	30 Litres	1.051	1.013	5.02	42.07	4.88 °L	612	0
Author: akayakermike Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:08 AM Notes:
Sitrus IPA	American IPA	23 Litres	1.068	1.013	7.18	80.78	6.1 °L	612	0
Author: Anders Riseng Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:05 PM Notes: 2 pakker M44 west coast yeast for god cellcount.
Peach Raspberry Double IPA	American IPA	5.5 Gallons	1.075	1.019	7.39	75.76	4.47 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 9:38 PM Notes: Create yeast starter one day in advance. Double yeast - 2 teaspoons calcium chloride in brewing water - Ferment until FG reached. - Prepare ripe fruit by washing, pitting, and freezing. - Submerge frozen fruit gently into oxygen wash solution. Add fruit to secondary. Rack wort to secondary on top of fruit.
Pale Ale	American IPA	6 Gallons	1.063	1.011	6.84	45.32	5.07 °L	612	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:34 PM Notes: Adding 10% more hops for hop spider loss. IBU should be closer to 50
RIS	Imperial Stout	5.5 Gallons	1.087	1.015	9.38	53.01	50 °L	612	0
Author: rodhobbs@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2018 9:59 PM Notes: Recipe Type: All Grain Yeast: WLP002 English Ale Yeast Starter: Yes - 2L Batch Size (Gallons): 5.25 Original Gravity: 1.106 Final Gravity: 1.028 Boiling Time (Minutes): 60 IBU: 87.2 Color: 52.5 SRM Primary Fermentation (# of Days & Temp): 30 days @ 65 Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60 1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale (s-04 substitute on some websites) Mash Schedule: Single Infusion, Medium Body, Batch Sparge. Hold mash temp at 151 degrees for 60 minutes.
Bloodworks Orange Clone	American IPA	10.5 Gallons	1.07	1.013	7.35	75.12	6.11 °L	612	0
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:08 PM Notes:
#5 Sinbong WestCoast I.P.A	American IPA	10 Litres	1.061	1.014	6.2	64.43	6.47 °L	612	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:30 PM Notes: OG 1.057 FG 1.010 ABV 6.4% 특이사항 -발효과정 중 온도의 컨트롤 미스로 상온 고온발효 발생 =>향과 알코올은 형성되었으나, 탄산감 ZERO -월풀럭 첫 1tsp 첫 투입 확실히 haze함이 줄어들고, 색상이 clean 함.
Mosaic IPA	American IPA	1.5 Gallons	1.065	1.017	6.2	99.26	6.2 °L	612	0
Author: krismcp11 Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 3:31 PM Notes:
CosmoCitra IPA	American IPA	11 Gallons	1.066	1.014	7.13	90.24	10.15 °L	612	0
Author: Zack B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:25 PM Notes:
Franks IPA	American IPA	5.5 Gallons	1.058	1.014	5.78	80.71	7.67 °L	612	1
Author: Rowdy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:00 PM Notes:
IPA	American IPA	23 Litres	1.051	1.008	5.58	48.19	14.43 °L	612	0
Author: bororeh Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:53 AM Notes:
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