All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papa's Biere De Garde	Bière de Garde	19 Litres	1.06	1.012	6.31	26.36	8.7 °L	612	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:43 AM Notes:
Rosemary Brut IPA	Specialty IPA: White IPA	100 Gallons	1.061	1.014	6.23	32.03	4.26 °L	612	0
Author: Lkirby21 Boil Size: 108.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:46 AM Notes:
Fools Gold SMaSH	American IPA	5.5 Gallons	1.049	1.012	4.93	45.95	3.48 °L	612	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:43 AM Notes:
Black Ipa5	Specialty IPA: Black IPA	350 Litres	1.063	1.016	6.27	63.19	38.06 °L	612	0
Author: Rikuya Tomioka Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 6:21 AM Notes:
Alpine Duet IPA	American IPA	5.4 Litres	1.062	1.01	6.71	45.52	6.16 °L	612	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:54 PM Notes:
Lambastic	Lambic	25 Litres	1.05	1.009	5.29	7.19	3.53 °L	612	0
Author: morubrumonkey Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 12:05 PM Notes:
Galaxy Mosaic NEIPA #1	American IPA	85 Litres	1.06	1.014	5.97	79.73	6.22 °L	612	0
Author: Boil Size: 92.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:51 PM Notes: Simpsons Maris Otter Malt Brewed 9/11/18 Moved fermenter inside, temp rise to 21°C SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours. SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops. Day 12 (21/11/18) cold crash to 4°C for 4 days. Day 17 (26/11/18) keg. Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.
BAD SIGNS BELGIAN PALE ALE	Belgian Pale Ale	3.25 Gallons	1.064	1.017	6.19	24.92	10.95 °L	612	0
Author: 12/23 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 1:48 AM Notes:
Stoney Pint IPA	American IPA	5.5 Gallons	1.068	1.016	6.82	54.33	11.46 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 2:00 PM Notes:
Sorachi Ace Deviant	Belgian Pale Ale	21 Litres	1.042	1.01	4.12	31.2	4 °L	612	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:47 PM Notes: Mashed at 63C for 90 mins. Simple cold sparge with 8 liters of cold water. Had to top up with 5 gallons of cold water post boil in the end because my boiler is unreasonably efficient. Still came out at the .042 OG so all was good. Seemed to brew out to FG within a couple of days, so I can only assume that MG's abbey yeast is powerful stuff. Initial sample is pleasant and citrussy, and bitterness is bang-on. Smells a bit like an adult um-bongo. Beer is still dry hopping. Will update when final product is sampled. This is an adaptation of a brewdog recipe which I think maybe gets a few calculations wrong: https://brewdogrecipes.com/recipes/sorachi-ace-session-small-batch Grains etc purchased from malt miller: https://www.themaltmiller.co.uk/rg/?id=250811
Flannel Jack	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.019	8.36	66.67	37.07 °L	612	0
Author: threefrenchs Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/11/2015 10:07 PM Notes: Brew day 11/13/15 Yeast starter 11/12/15 Strike Water 20.62 qts. @ 159 Pre Boil pH 5.48 Post Boil pH 5.4 Fermentation Temp 64 and free rise to 68 11/20/15 1.018 11/25/15 Dry Hop #1 pulled hop bag out on 11/29/15 11/29/15 Dry Hop #2 pulled hop bag out on 12/5/15 12/5/15 Bottle 2.3 vol using table sugar Pre Boil 1.052 OG 1.083 FG 1.018 Got about 4.5 gallons in to fermenter due to hops in fermenter and miscalculation on boil off.
Above The Rim	Specialty IPA: Brown IPA	33 Litres	1.047	1.01	4.81	33.71	8.24 °L	612	0
Author: ant@craftybeerclub.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:36 AM Notes:
NEIPA Fiumana	American IPA	21 Litres	1.062	1.017	5.86	37.78	4.53 °L	612	1
Author: FORZA-RI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:50 PM Notes: 1st dry hop: 12h after fermentation start: 30g Simcoe (2 days) 30g Styrian dana (2 days) 2nd dry hop: 3 days before cold crash: 30g Nelson Sauvin (3 days) 30g Styrian dana (3 days) 30g Citra (3 days)
Wit	Witbier	6 Gallons	1.052	1.007	5.84	12.97	3.99 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.07 psi Creation Date: 1/10/2020 2:47 PM Notes:
Californication Red IPA	Specialty IPA: Red IPA	26 Litres	1.056	1.01	6.07	60.06	14.87 °L	612	1
Author: Three Bottles Club Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:38 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.063	1.015	6.38	58.72	8.12 °L	612	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:14 AM Notes:
#55, Belgisk Wit 30 Liter.	Witbier	30 Litres	1.055	1.012	5.68	21.32	5.34 °L	612	0
Author: John Petter Reinertsen Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2018 12:59 PM Notes: Gjærstarter, 2 liter. Prøv å få den tørr. Ikke mesk høyere enn 64 grader. Kan erstatte litt av appelsinskallet med limeskall. Ikke putt for mye skall i, -hold oppskriftsmengde.
17HEAU Dobbel IPA	Double IPA	45 Litres	1.079	1.016	8.28	96.26	12.21 °L	612	1
Author: Mathias Chr. Mathiesen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:40 PM Notes:
Wit - PLN 120	Witbier	125 Litres	1.049	1.013	4.8	17.46	3.5 °L	612	0
Author: rfgodinho@gmail.com Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 12:32 AM Notes:
Experiment Ipa	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.013	7.46	68.12	13.16 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 7:00 PM Notes:
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