|
Papa's Biere De Garde
|
Bière de Garde
|
19 Litres |
1.06 |
1.012 |
6.31 |
26.36 |
8.7 °L
|
612 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:43 AM |
| Notes: |
|
|
Rosemary Brut IPA
|
Specialty IPA: White IPA
|
100 Gallons |
1.061 |
1.014 |
6.23 |
32.03 |
4.26 °L
|
612 |
0 |
|
|
|
| Boil
Size: 108.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:46 AM |
| Notes: |
|
|
Fools Gold SMaSH
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
45.95 |
3.48 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:43 AM |
| Notes: |
|
|
Black Ipa5
|
Specialty IPA: Black IPA
|
350 Litres |
1.063 |
1.016 |
6.27 |
63.19 |
38.06 °L
|
612 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:21 AM |
| Notes: |
|
|
Alpine Duet IPA
|
American IPA
|
5.4 Litres |
1.062 |
1.01 |
6.71 |
45.52 |
6.16 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:54 PM |
| Notes: |
|
|
Lambastic
|
Lambic
|
25 Litres |
1.05 |
1.009 |
5.29 |
7.19 |
3.53 °L
|
612 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 12:05 PM |
| Notes: |
|
|
Galaxy Mosaic NEIPA #1
|
American IPA
|
85 Litres |
1.06 |
1.014 |
5.97 |
79.73 |
6.22 °L
|
612 |
0 |
|
|
|
| Boil
Size: 92.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 10:51 PM |
Notes: Simpsons Maris Otter Malt
Brewed 9/11/18
Moved fermenter inside, temp rise to 21°C
SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours.
SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops.
Day 12 (21/11/18) cold crash to 4°C for 4 days.
Day 17 (26/11/18) keg.
Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.
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BAD SIGNS BELGIAN PALE ALE
|
Belgian Pale Ale
|
3.25 Gallons |
1.064 |
1.017 |
6.19 |
24.92 |
10.95 °L
|
612 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 1:48 AM |
| Notes: |
|
|
Stoney Pint IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
54.33 |
11.46 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2022 2:00 PM |
| Notes: |
|
|
Sorachi Ace Deviant
|
Belgian Pale Ale
|
21 Litres |
1.042 |
1.01 |
4.12 |
31.2 |
4 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 3:47 PM |
Notes: Mashed at 63C for 90 mins. Simple cold sparge with 8 liters of cold water.
Had to top up with 5 gallons of cold water post boil in the end because my boiler is unreasonably efficient. Still came out at the .042 OG so all was good.
Seemed to brew out to FG within a couple of days, so I can only assume that MG's abbey yeast is powerful stuff.
Initial sample is pleasant and citrussy, and bitterness is bang-on. Smells a bit like an adult um-bongo. Beer is still dry hopping. Will update when final product is sampled.
This is an adaptation of a brewdog recipe which I think maybe gets a few calculations wrong:
https://brewdogrecipes.com/recipes/sorachi-ace-session-small-batch
Grains etc purchased from malt miller:
https://www.themaltmiller.co.uk/rg/?id=250811 |
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|
Flannel Jack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.36 |
66.67 |
37.07 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:07 PM |
Notes: Brew day 11/13/15
Yeast starter 11/12/15
Strike Water 20.62 qts. @ 159
Pre Boil pH 5.48
Post Boil pH 5.4
Fermentation Temp 64 and free rise to 68
11/20/15 1.018
11/25/15 Dry Hop #1 pulled hop bag out on 11/29/15
11/29/15 Dry Hop #2 pulled hop bag out on 12/5/15
12/5/15 Bottle 2.3 vol using table sugar
Pre Boil 1.052
OG 1.083
FG 1.018
Got about 4.5 gallons in to fermenter due to hops in fermenter and miscalculation on boil off. |
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Above The Rim
|
Specialty IPA: Brown IPA
|
33 Litres |
1.047 |
1.01 |
4.81 |
33.71 |
8.24 °L
|
612 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 8:36 AM |
| Notes: |
|
|
NEIPA Fiumana
|
American IPA
|
21 Litres |
1.062 |
1.017 |
5.86 |
37.78 |
4.53 °L
|
612 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:50 PM |
Notes: 1st dry hop: 12h after fermentation start:
30g Simcoe (2 days)
30g Styrian dana (2 days)
2nd dry hop: 3 days before cold crash:
30g Nelson Sauvin (3 days)
30g Styrian dana (3 days)
30g Citra (3 days)
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Wit
|
Witbier
|
6 Gallons |
1.052 |
1.007 |
5.84 |
12.97 |
3.99 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20.07 psi |
Creation
Date: 1/10/2020 2:47 PM |
| Notes: |
|
|
Californication Red IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.056 |
1.01 |
6.07 |
60.06 |
14.87 °L
|
612 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.063 |
1.015 |
6.38 |
58.72 |
8.12 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:14 AM |
| Notes: |
|
|
#55, Belgisk Wit 30 Liter.
|
Witbier
|
30 Litres |
1.055 |
1.012 |
5.68 |
21.32 |
5.34 °L
|
612 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2018 12:59 PM |
Notes: Gjærstarter, 2 liter.
Prøv å få den tørr. Ikke mesk høyere enn 64 grader.
Kan erstatte litt av appelsinskallet med limeskall. Ikke putt for mye skall i, -hold oppskriftsmengde.
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17HEAU Dobbel IPA
|
Double IPA
|
45 Litres |
1.079 |
1.016 |
8.28 |
96.26 |
12.21 °L
|
612 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 1:40 PM |
| Notes: |
|
|
Wit - PLN 120
|
Witbier
|
125 Litres |
1.049 |
1.013 |
4.8 |
17.46 |
3.5 °L
|
612 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 12:32 AM |
| Notes: |
|
|
Experiment Ipa
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.46 |
68.12 |
13.16 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 7:00 PM |
| Notes: |
|
|
|
|