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Galaxy Mosaic NEIPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 92.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Mad Fermentationist
Calories: 198 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)

Created: Thursday April 7th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

79.7

SRM (morey):

6.2

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.19 kg	United Kingdom - Maris Otter Pale16.19 kg Maris Otter Pale	38	3.75	69.1%
4.05 kg	Weyermann - Vienna Malt4.05 kg Vienna Malt	37	3.5	17.3%
1.38 kg	Flaked Oats1.38 kg Flaked Oats	33	2.2	5.9%
1.82 kg	Flaked Wheat1.82 kg Flaked Wheat	34	2	7.8%
23.44 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
161.90 g	Cascade161.9 g Cascade Hops	Pellet	7	Boil	15 min	16.04	11.8%
202.38 g	Galaxy202.38 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	33.93	14.7%
202.38 g	Mosaic202.38 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	29.77	14.7%
202.38 g	Galaxy202.38 g Galaxy Hops	Pellet	14.25	Dry Hop	18 days		14.7%
202.38 g	Galaxy202.38 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		14.7%
404.76 g	Mosaic404.76 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		29.4%
1,376.18 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
161.90 g	Cascade (Pellet) 161.9 g Cascade (Pellet) Hops	16.04	11.8%
607.14 g	Galaxy (Pellet) 607.14 g Galaxy (Pellet) Hops	33.93	44.1%
607.14 g	Mosaic (Pellet) 607.14 g Mosaic (Pellet) Hops	29.77	44.1%
1,376.18 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Sparge	--	75 °C	15 min
70.4 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
28.33 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.10 g	Gypsum	Water Agt	Mash	1 hr.
10.93 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4.05 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 439 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	50	40
Mash Chemistry and Brewing Water Calculator

Notes

Simpsons Maris Otter Malt

Brewed 9/11/18

Moved fermenter inside, temp rise to 21°C

SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours.

SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops.

Day 12 (21/11/18) cold crash to 4°C for 4 days.

Day 17 (26/11/18) keg.
Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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