All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2020-04-23) Kolsch (No Sparge)	Kölsch	5.8 Gallons	12.988	3.313	5.19	25.7	3.42 °L	612	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 11:34 AM Notes: Slow ramp from 148* to mashout.
Noble Pilsner (5 Gallons)	German Pils	5 Gallons	1.046	1.008	5.06	27.25	4.34 °L	612	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:46 PM Notes:
Death Row Doom	Best Bitter	21 Litres	1.051	1.013	4.94	37.48	13.01 °L	612	0
Author: Terry Lynch Boil Size: 28.78 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 10:23 AM Notes:
Nano Bronw Ale	British Brown Ale	20.8 Litres	1.055	1.012	5.59	35.53	18.56 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:19 PM Notes:
Vienna For Joel	Vienna Lager	5.5 Gallons	1.05	1.008	5.46	25.4	11.53 °L	612	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:08 PM Notes: Increase boil volume as needed for 90 minute boil.
Jever Gebraut Bei Cumdog	German Pils	48 Litres	1.05	1.011	5.11	45.01	3.99 °L	612	0
Author: Monty43 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:06 AM Notes:
Lord Of The ESB	Strong Bitter	5.5 Gallons	1.058	1.017	5.32	36.41	10.83 °L	612	0
Author: jsterken Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:33 AM Notes:
Golden Ale - Azacca	British Golden Ale	20.8 Litres	1.05	1.012	4.88	26.41	5.11 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:34 AM Notes:
SlabBrau's Czech Black Lager	Schwarzbier	6 Gallons	1.052	1.011	5.33	38.51	23.43 °L	612	1
Author: Russ25Trap Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 25.91 psi Creation Date: 9/11/2020 7:52 PM Notes:
Pšenica	Weissbier	190 Litres	11.215	1.62	5.09	13.69	3.97 °L	612	0
Author: PatrikC Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 8:32 PM Notes:
Golden Ale	Ordinary Bitter	20 Litres	1.035	1.008	3.46	11.89	6.07 °L	612	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 8:22 AM Notes:
Our Lady Of Lavender	Australian Sparkling Ale	6 Gallons	13.452	2.98	5.62	25.97	4.25 °L	612	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12.5 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 9:12 PM Notes: Ferment @65F Cold Crash 2.5 tbsp of lavender soaked in vodka for a day then pasteurized at 170F for 10 minutes to secondary for 3 days Add 1/4 oz in secondary, then cold crash for no less than 3 days. (maybe go for 1/2 oz of Lavender to compensate for the old 3oz when first racked to secondary)
What The Wholly Folk Was That?	English IPA	21 Litres	1.056	1.017	5.14	53.73	7.77 °L	612	0
Author: Jamesy241 Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:12 PM Notes: easy drinking ipa with hints of smoke
Proper Job	English IPA	23 Litres	1.05	1.008	5.45	45.93	5.68 °L	612	1
Author: Kinglucky Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:12 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.048	1.008	5.27	20.67	10.91 °L	612	1
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 7:47 PM Notes: Malt Details: Munich Light = Munich 10L Munich Dark = Munich 20L Pilsner = German Pilsen
Biernana	Weissbier	200 Litres	1.046	1.007	5.14	11.71	3.28 °L	612	1
Author: RootsBrewery Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:27 AM Notes:
Que Trigo Foi Esse!?	Weissbier	20 Litres	1.059	1.015	5.79	8.9	3.7 °L	612	0
Author: Silvio Costa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:14 PM Notes:
ESB MK1	Strong Bitter	21 Litres	1.057	1.012	5.89	31.41	9.47 °L	612	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 gr/L Creation Date: 6/19/2018 2:06 PM Notes: 15 gr yeast !
Buzzcrafters Chinook Pale Ale	Best Bitter	5.5 Gallons	1.04	1.007	4.41	50.02	4.22 °L	612	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 4:32 PM Notes: First-wort hops.
ESB	Strong Bitter	10.5 Gallons	1.057	1.018	5.06	33.49	8.57 °L	612	0
Author: Jskacik Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:47 PM Notes:
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