All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA By Amarillo And Hallertau Blanc	Specialty IPA: New England IPA	110 Litres	1.07	1.022	6.27	24.01	5.61 °L	612	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:05 AM Notes:
No Name	Belgian Tripel	35 Litres	18.872	4.71	7.8	24.65	6.08 °L	612	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:15 AM Notes:
NB Duck Duck Gose	Gose	5.5 Gallons	1.046	1.008	4.92	27.32	4.69 °L	612	1
Author: shingshing Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 7:06 PM Notes: Wert boiled for 5 minutes and cooled to 75F. Lacto blend pitched and wert held at 75 to target pH then proceed to boil following boil schedule. Salt added at packaging.
Yuengling Like Lager	Alternative Grain Beer	5.5 Gallons	1.05	1.013	4.94	0	5.52 °L	612	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 12:48 PM Notes:
Invasió Kiwi	Specialty IPA: New England IPA	20 Litres	1.056	1.014	5.54	25.68	6.54 °L	612	0
Author: Brian Buigues Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:45 PM Notes:
Real Nice Drip	Specialty IPA: New England IPA	6 Gallons	1.076	1.021	7.19	15.92	6.7 °L	612	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:29 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
Macau - Garage Recipe	Clone Beer	48 Litres	1.056	1.017	5.08	23.57	5.62 °L	612	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:37 PM Notes: Method: Mash as normal Add first hop charge after sparge (FWH) Finish boil and add 4ltr Oat Milk and steep ground coffee beans @80c Whirlpool hops Post fermentation / secondary Add Pistachio tincture to taste Keg at 2.3 vol c02 New method to remove nuts from the process to use Pistachio essence
Cranberry Lime Gose	Gose	5.25 Gallons	1.043	1.008	4.58	11.51	3.77 °L	612	0
Author: Todd Cogswell Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:53 AM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Goodbelly shots, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F
A Walk On The Wild Side	Mixed-Fermentation Sour Beer	5 Gallons	1.044	1.004	5.24	15.83	4.01 °L	612	0
Author: El Gertez Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 9:21 PM Notes: Add rye (flour) to boil to add starches for brett to feed on.
Avg. Perfect Northeast IPA (NEIPA) - Dave's Version (Dave NEIPA #2)	Specialty IPA: New England IPA	3.4 Gallons	1.048	1.008	5.26	48.58	4.66 °L	612	0
Author: moreb33rplz Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:24 PM Notes: 30 minute boil pre boil OG was too much water in sparge + infusion made volume too high and gravity too low brewed on 6/30/19 yeah pretty much totally fucked up the volumes in my stupid attempt to hit right fermenter volume - guessing 3.2-3.5 gallons instead of 2.7 or so. chilled to 75-80 then put in fridge for 2 hours at 55, then pitched gigayeast 054 vermont ipa w/o checking temp. Guessing was 60 something no acivity 12 hours later blew out airlock at 24 hours, cleaned and replaced put the extra half gallon or so in another fermenter and pitched maybe 15% of the gigayeast to make a starter I'll use for next bach had 4.5 gallons'ish water and 7'ish pounds of grain, that fuckin 5 gal bitch kettle was all full up know what i'm sayin? FG 3 weeks later (July 20 2019) is 1.008. Very hazy and filled with hops. 2 oz combined Citra/Mosaic/Galaxy added July 14 and were in better bottle fermeneter for 6-7 days. Dropped temp to 58 for last 3 days. Sample tasted really good. Hoppy bright pineapple juicy. Couldn't stop drinking it. It was totally full of hop particles hopefully they drop out in keg condnitioning. looking at hop schedule I think something is off. I remember doing 3 oz total at flameout, then a 2 oz total dryhop. Don't remember if/what anything else I did.
Pumpkin Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.056	1.014	5.5	34.2	11.88 °L	612	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 12:50 PM Notes:
It's A Trapp!	Belgian Dark Strong Ale	20.8 Litres	1.076	1.015	8.49	29.13	15.68 °L	612	0
Author: Jo Simard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:06 PM Notes:
Norwegian Forest	Mixed-Style Beer	20 Litres	1.083	1.014	9.06	30.56	31.81 °L	612	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:23 PM Notes:
Maple Pumpkin Ale V1.1	Autumn Seasonal Beer	5.5 Gallons	1.083	1.014	9.14	14.43	17.15 °L	612	2
Author: Marchesedrew Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:46 AM Notes: Add pumpkin at start of the boil Add 3 lbs maple at flame out
Et Tu Brute?	Experimental Beer	5.5 Gallons	1.037	1.001	4.67	45.07	3.56 °L	612	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:41 PM Notes: A little experiment to use up some ingredients as well as trying this new style. Step mash to do ensure even more fermentability of the wort, trying to get this to 1.000 pretty much... *2 oz of the acidulated malt is a late addition, add at the last 20 min of the mash! (lets drop the ph of this beer a little). Using Hallertau Blanc and Mandarina bavaria to get a winey-orangey thing going.. MIMOSA! Enzyme goes in carboy... same time as yeast?
Here Gose Nothing	Gose	5 Gallons	1.042	1.01	4.1	5.87	3.31 °L	612	3
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:39 PM Notes: Add five pounds of strawberries to primary fermenter after beer has passed high kreaussen. Age on strawberries for one week
Sour V.2 Bootleg Biology Mad Fermentationist Saison Blend	Mixed-Fermentation Sour Beer	7 Gallons	14.011	1.461	6.72	0	6.03 °L	612	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 72 Mash Thickness: 2.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:13 PM Notes:
Embrrrrr's Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.016	6.25	47.26	22.03 °L	612	0
Author: JHolliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:56 PM Notes:
Awesome Recipe	Belgian Dubbel	21 Litres	1.08	1.016	8.4	64.22	4.94 °L	612	0
Author: stian1971 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7 gr pr liter Creation Date: 3/19/2017 7:41 PM Notes:
Belgian Dubbel	Belgian Dubbel	2.5 Gallons	1.068	1.014	7.18	18.27	11.96 °L	612	0
Author: dragn9 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:04 PM Notes:
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