Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
East Kent Goldings29 g East Kent Goldings Hops |
|
Pellet |
5.9 |
First Wort at 76 °C
|
90 min |
24.72 |
47.5% |
|
32 g |
Saaz32 g Saaz Hops |
|
Pellet |
3 |
Boil at 100 °C
|
15 min |
5.85 |
52.5% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
|
|
Sparge |
-- |
77 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25.16 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Bergen (Kismul), Hordaland, Norway (2016)
"Norwegian Forest" Mixed-Style Beer recipe by David Bromberg. All Grain, ABV 9.06%, IBU 30.56, SRM 31.81, Fermentables: (Pale 2-Row, Flaked Oats, Special B, Pale Chocolate, Rye, Smoked Malt, Belgian Candi Syrup - Dark (80L)) Hops: (East Kent Goldings, Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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