|
Ms Prickly Pair
|
No Profile Selected |
1000 Gallons |
16.578 |
4.324 |
6.69 |
0 |
4.22 °L
|
613 |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 75 |
Boil Gravity: 16 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.46 |
35.17 |
38.32 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 11:12 PM |
| Notes: |
|
|
Dry Hopped Kettle Sour
|
kettle sour |
5 Gallons |
1.052 |
1.012 |
5.25 |
19.8 |
3.59 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:58 PM |
| Notes: |
|
|
Wish You Were Here
|
hazy IPA |
6 Gallons |
1.06 |
1.015 |
5.91 |
12.94 |
5.09 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:10 PM |
| Notes: |
|
|
American Amber
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.67 |
0 |
18.03 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:44 AM |
| Notes: |
|
|
Lonnie's Wit
|
No Profile Selected |
77 Gallons |
1.061 |
1.016 |
5.92 |
18.01 |
4.62 °L
|
613 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
48 Litres |
1.052 |
1.009 |
5.66 |
42.62 |
4.11 °L
|
613 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:54 AM |
| Notes: |
|
|
Brown Fox
|
No Profile Selected |
5 Gallons |
1.094 |
1.031 |
8.18 |
32.65 |
36.46 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 4:05 PM |
| Notes: |
|
|
Spur Hazy
|
Specialty IPA: New England IPA
|
620 Gallons |
1.064 |
1.016 |
6.32 |
0 |
4.66 °L
|
612 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:38 PM |
| Notes: |
|
|
Hazy?
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.066 |
1.017 |
6.43 |
25.79 |
8.26 °L
|
612 |
1 |
|
|
|
| Boil
Size: 12.93 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 2:07 AM |
| Notes: |
|
|
Riley's Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.02 |
6.55 |
41.17 |
4.61 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:09 PM |
| Notes: |
|
|
Hop Butcher
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.85 |
0 |
5.14 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 10:15 PM |
| Notes: |
|
|
Brew Bracket SMASH
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.021 |
7.44 |
118.21 |
6.74 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 11:07 PM |
| Notes: |
|
|
Failed Censor
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
53.6 |
6.63 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 3/21/2023 4:17 AM |
| Notes: |
|
|
Knary_Homebrew Milkshake IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.074 |
1.024 |
6.62 |
30.2 |
3.89 °L
|
612 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/30/2022 7:27 PM |
| Notes: |
|
|
Colabo 28030
|
Specialty IPA: New England IPA
|
300 Litres |
1.056 |
1.012 |
5.81 |
23.21 |
4.43 °L
|
612 |
0 |
|
|
|
| Boil
Size: 257.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 3:46 PM |
| Notes: |
|
|
Invasió Kiwi
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.014 |
5.54 |
25.68 |
6.54 °L
|
612 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:45 PM |
| Notes: |
|
|
Real Nice Drip
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.021 |
7.19 |
15.92 |
6.7 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:29 PM |
Notes: NEIPA water additions
Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2) |
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Avg. Perfect Northeast IPA (NEIPA) - Dave's Version (Dave NEIPA #2)
|
Specialty IPA: New England IPA
|
3.4 Gallons |
1.048 |
1.008 |
5.26 |
48.58 |
4.66 °L
|
612 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 4:24 PM |
Notes: 30 minute boil
pre boil OG was
too much water in sparge + infusion made volume too high and gravity too low
brewed on 6/30/19
yeah pretty much totally fucked up the volumes in my stupid attempt to hit right fermenter volume - guessing 3.2-3.5 gallons instead of 2.7 or so.
chilled to 75-80 then put in fridge for 2 hours at 55, then pitched gigayeast 054 vermont ipa w/o checking temp. Guessing was 60 something
no acivity 12 hours later
blew out airlock at 24 hours, cleaned and replaced
put the extra half gallon or so in another fermenter and pitched maybe 15% of the gigayeast to make a starter I'll use for next bach
had 4.5 gallons'ish water and 7'ish pounds of grain, that fuckin 5 gal bitch kettle was all full up know what i'm sayin?
FG 3 weeks later (July 20 2019) is 1.008. Very hazy and filled with hops. 2 oz combined Citra/Mosaic/Galaxy added July 14 and were in better bottle fermeneter for 6-7 days. Dropped temp to 58 for last 3 days.
Sample tasted really good. Hoppy bright pineapple juicy. Couldn't stop drinking it. It was totally full of hop particles hopefully they drop out in keg condnitioning.
looking at hop schedule I think something is off. I remember doing 3 oz total at flameout, then a 2 oz total dryhop. Don't remember if/what anything else I did.
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Hazy IPA By Amarillo And Hallertau Blanc
|
Specialty IPA: New England IPA
|
110 Litres |
1.07 |
1.022 |
6.27 |
24.01 |
5.61 °L
|
612 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:05 AM |
| Notes: |
|
|
|
|