|
Corn Lager
|
American Lager
|
2.7 Gallons |
1.036 |
1.001 |
4.59 |
7.82 |
2.28 °L
|
613 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:23 PM |
| Notes: Flaked corn doesn't need gel? |
|
|
Raices Base 1
|
Märzen
|
20.5 Gallons |
1.079 |
1.015 |
8.45 |
0 |
32.69 °L
|
613 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:41 PM |
| Notes: |
|
|
Christy's Czech Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.051 |
1.011 |
5.25 |
49.37 |
3.2 °L
|
613 |
2 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:13 PM |
| Notes: |
|
|
Czech Dark Lager
|
Schwarzbier
|
263.5 Gallons |
13.172 |
3.404 |
5.25 |
27.02 |
28.15 °L
|
613 |
0 |
|
|
|
| Boil
Size: 268.68 Gallons |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:49 AM |
| Notes: |
|
|
American Light Lager - Small Batch
|
American Light Lager
|
1 Gallons |
1.055 |
1.008 |
6.11 |
28.99 |
2.9 °L
|
613 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/15/2022 2:07 PM |
| Notes: Or WLP840 American Lager Yeast |
|
|
Färzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.008 |
6.05 |
18.78 |
8.05 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:32 PM |
| Notes: Mini-Decoction after 20 minutes of mash time - pull about 30% of grain and bring to boil for 15 minutes. Add back to main mash for 15 minutes. Then run off wort and sparge as normal |
|
|
Summer Chillin'; Lemon Honey Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.007 |
5.79 |
28.85 |
4.95 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:47 PM |
| Notes: |
|
|
Polaris SMaSH IPA
|
Kölsch
|
42 Litres |
1.041 |
1.007 |
4.48 |
65.73 |
2.71 °L
|
613 |
0 |
|
|
|
| Boil
Size: 45.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:06 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
5.5 Gallons |
1.015 |
1 |
2.01 |
0 |
0.47 °L
|
613 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:17 PM |
| Notes: |
|
|
Shuttz Light
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.35 |
18.47 |
3.62 °L
|
613 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:18 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
25.97 |
3.39 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:41 PM |
| Notes: |
|
|
BrewDog - Devine Rebel (w/ Mikkeller)
|
Wood-Aged Beer
|
20 Litres |
1.093 |
1.03 |
12.5 |
100 |
18 °L
|
613 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2008 12:00 AM |
Notes: First Brewed 12/2008
Two of Europe's most experimental, boundary-pushing brewers, BrewDog and Mikkeller, combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, and the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks. Rack off to a secondary fermenter before pitching in some champagne.
https://www.brewdog.com/beers/diy-dog |
|
|
Bells Oberon All Grain
|
American Light Lager
|
3 Gallons |
1.029 |
1.007 |
2.89 |
36.5 |
4.94 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 3:52 PM |
| Notes: |
|
|
Pils V2
|
International Pale Lager
|
21 Litres |
1.057 |
1.017 |
5.25 |
16.86 |
2.98 °L
|
613 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:58 PM |
| Notes: |
|
|
Not Good At Math: Inderperndent Sturrrdie
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
23.09 |
7.69 °L
|
613 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:11 AM |
| Notes: |
|
|
CouCouNUT Amber
|
American Light Lager
|
600 Litres |
1.081 |
1.021 |
7.92 |
25.46 |
15.5 °L
|
613 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:27 AM |
| Notes: |
|
|
American Wheat (with Or Without Citrus)
|
American Wheat Beer
|
30 Litres |
1.054 |
1.012 |
5.41 |
21.05 |
3.48 °L
|
613 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 6:12 PM |
| Notes: |
|
|
2017 Oktoberfest
|
Festbier
|
11 Gallons |
1.064 |
1.018 |
5.99 |
22.66 |
9.66 °L
|
613 |
0 |
|
|
Author:
|
|
Jevers
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:51 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.027 |
1.006 |
2.71 |
17.69 |
2.73 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 1:30 PM |
| Notes: |
|
|
Amarillo Pale
|
American Light Lager
|
19 Litres |
1.061 |
1.015 |
6.02 |
28.27 |
5.88 °L
|
613 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 3:45 AM |
| Notes: |
|
|
|
|