2017 Oktoberfest Beer Recipe | All Grain Festbier | Brewer's Friend
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2017 Oktoberfest

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 16th 2017
1.064
1.018
6.0%
22.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 40.7%
10 lb German - Vienna10 lb Vienna 37 4 37%
4 lb German - Dark Munich4 lb Dark Munich 36 10 14.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.02 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.81 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.82 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 979 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"2017 Oktoberfest" Festbier beer recipe by Jevers. All Grain, ABV 5.99%, IBU 22.66, SRM 9.66, Fermentables: (Pilsner, Vienna, Dark Munich, CaraVienne, CaraMunich) Hops: (Tettnanger, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 12:39 UTC
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