All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2018 ZD Clone -Mosaic/ Citra	American Pale Ale	5.5 Gallons	1.06	1.015	5.91	77.48	8.27 °L	613	0
Author: Darren C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:16 PM Notes: mashed at 149.4 for 60 min. 1.060 OG 1.015 FG 7-11-18 kegged tasted great at kegging. lost a little juicy taste during burst carbonation. comes back .
Citra Pale Ale	American Pale Ale	120 Litres	1.054	1.013	5.39	27.16	8.03 °L	613	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 11:13 AM Notes:
Chocolate Bunny Ears	American Amber Ale	5 Gallons	1.052	1.014	4.98	28.07	22.95 °L	613	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:04 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.013	5.53	68.04	10.4 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 6:29 PM Notes:
Vanilla Porter	American Porter	5 Gallons	1.066	1.019	6.17	30.83	31.7 °L	613	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 9/21/2019 6:25 PM Notes: Uses bourbon killed vanilla beans (Grade B). If fresh, 3-4 beans is good, if older and more dried out, use 5 beans.
B. Shoppy Porter	American Porter	6.5 Gallons	1.061	1.013	6.23	32.7	37.8 °L	613	2
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 11:21 PM Notes:
Unnamed Oyster Stout	American Stout	93 Gallons	1.062	1.012	6.56	35.1	47.97 °L	613	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 2:30 PM Notes: Add 25 pounds oyster shells
Pale Ale	American Pale Ale	20 Gallons	1.06	1.014	6.09	27.15	4.03 °L	613	0
Author: Mpier Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:42 PM Notes:
Sabro SMaSH Neo	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	48.62	3.37 °L	613	0
Author: Lion Hops Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:25 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.012	6.09	57.99	14.39 °L	613	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:12 PM Notes: DME Required: 4.5 oz, 128.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.78 Ending Cell Count: 280 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Starter meets desired pitching rate!
Federal Espresso	American Porter	5.5 Gallons	1.06	1.011	6.38	25.13	25.38 °L	613	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2015 1:04 AM Notes:
Pale Ale	American Pale Ale	23.1 Litres	1.061	1.011	6.6	38.62	5.95 °L	613	0
Author: Bron Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:12 PM Notes:
Death By Coconut	American Porter	10.5 Gallons	1.064	1.018	6.13	33.78	40.69 °L	613	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:18 PM Notes:
P-Stout	American Stout	5.5 Gallons	1.063	1.015	6.38	35.73	50 °L	613	0
Author: White Goodman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:29 AM Notes:
19.C.2. American Brown Ale #2	American Brown Ale	5.5 Gallons	1.051	1.011	5.26	28.1	24.79 °L	613	0
Author: WAWooldridge Boil Size: 8.75 Gallons Boil Time: 105 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 7:49 PM Notes: Overall Impression: A malty but hoppy beer frequently with chocolate and caramel flavors. The hop flavor and aroma complements and enhances the malt rather than clashing with it. Aroma: Moderate malty-sweet to malty-rich aroma with chocolate, caramel, nutty, and/or toasty qualities. Hop aroma is typically low to moderate, of almost any variety that complements the malt. Some interpretations of the style may feature a stronger hop aroma, an American or New World hop character (citrusy, fruity, tropical, etc.), and/or a fresh dry-hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Appearance: Light to very dark brown color. Clear. Low to moderate off-white to light tan head. Flavor: Medium to moderately-high malty-sweet or malty-rich flavor with chocolate, caramel, nutty, and/or toasty malt complexity, with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy, fruity, or tropical character, although any hop flavor that complements the malt is acceptable. Very low to moderate fruity esters. Mouthfeel: Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately-high carbonation. Comments: Most commercial American Browns are not as aggressive as the original homebrewed versions, and some modern craft-brewed examples. This style reflects the current commercial offerings typically marketed as American Brown Ales rather than the hoppier, stronger homebrew versions from the early days of homebrewing. These IPA-strength brown ales should be entered in the Specialty IPA as Brown IPAs. History: An American style from the modern craft beer era. Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations. Popular with homebrewers, where very hoppy versions were sometimes called Texas Brown Ales (this is now more appropriately a Brown IPA). Characteristic Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used. Style Comparison: More chocolate and caramel type flavors than American Pale or Amber Ales, typically with less prominent bitterness in the balance. Less bitterness, alcohol, and hop character than Brown IPAs. More bitter and generally hoppier than English Brown Ales, with a richer malt presence, usually higher alcohol, and American/New World hop character. Vital Statistics: OG: 1.045 – 1.060 FG: 1.010 – 1.016 IBUs: 20 – 30 SRM: 18 – 35 ABV: 4.3 – 6.2% Commercial Examples: Anchor Brekle’s Brown, Big Sky Moose Drool Brown Ale, Brooklyn Brown Ale, Bell’s Best Brown, Cigar City Maduro Brown Ale, Smuttynose Old Brown Dog Ale, Telluride Face Down Brown Tags: standard-strength, dark-color, top-fermented, north-America, craft-style, brown-ale-family, balanced, hoppy
Pale Ale Burreau	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	41.29	3.59 °L	613	1
Author: jduche Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:15 PM Notes:
Telekinetic Ale 2	American Pale Ale	26 Litres	1.058	1.016	5.62	39.41	8.45 °L	613	0
Author: MW- moyst beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:44 AM Notes:
Stout Test	American Stout	10 Litres	1.078	1.02	7.55	100.71	50 °L	613	0
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:45 PM Notes:
Coal Furnace W/vanilla	American Porter	11 Gallons	1.055	1.013	5.5	41.86	36.84 °L	613	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:42 PM Notes: Add 2T vanilla extract for 7 days in the secondary. Racked into keg with 2 bourbon barrel staves per 5 gallon keg
Homebrewers Roundtable RIS	Imperial Stout	6 Gallons	1.095	1.026	9.1	51.73	31.33 °L	613	0
Author: pagmusic Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 2:40 AM Notes:
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