All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edelweiss	Weizen/Weissbier	341 Gallons	1.056	1.014	5.56	9.88	3.65 °L	613	0
Author: Böser Geist Brewing Co. Boil Size: 342.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 3:11 PM Notes:
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.67	14.24	3.39 °L	613	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:42 PM Notes: pitch at 65, free rise to 70+
Benjis Belgisches Triple	Belgian Tripel	12 Litres	1.081	1.016	8.52	29.24	15.11 °L	613	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:46 PM Notes:
Fire Season Dry Saison	Saison	4.6 Gallons	1.049	1.002	6.11	27.95	5.39 °L	613	0
Author: Dstick Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 11:31 PM Notes:
La Mia Birra Preferita	English IPA	1000 Litres	1.05	1.009	5.42	34.79	5.81 °L	613	0
Author: Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:26 PM Notes:
IPA Simcoe Amarillo	American IPA	40 Litres	1.061	1.012	6.45	62.03	8.05 °L	613	0
Author: Jupiters Bryggkollektiv Boil Size: 48.33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/12/2021 4:53 PM Notes: Inspirerad av: https://brulosophy.com/recipes/macc-ipa-by-ray-found/ Målsättning: Rejäl beska men inte övermäktig, torr men med en hel del fyllighet. Smaker av tall, citrus, rostat bröd och kola. Mosaik, chinook, (centenniel, cascade)
Duc In Altum IPA	American IPA	3 Gallons	1.064	1.018	6.08	77.89	6.49 °L	613	0
Author: JArev Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:40 PM Notes:
Chocolate Stout	Oatmeal Stout	18 Litres	1.07	1.017	6.87	30.26	50 °L	613	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:08 PM Notes:
Pumpkin	Holiday/Winter Special Spiced Beer	5 Litres	1.063	1.016	6.2	21.68	14.69 °L	613	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -18.9 g Creation Date: 10/28/2019 9:42 PM Notes:
Saison	Saison	21 Litres	1.058	1.01	6.38	29.88	5.31 °L	613	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 12:51 PM Notes:
September 2015	American IPA	5 Gallons	1.09	1.024	8.7	62.55	7.44 °L	613	0
Author: Levi Sheats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:50 PM Notes:
Brewminati Belgian Golden Strong	Belgian Golden Strong Ale	12 Gallons	1.093	1.017	10.01	18.33	3.93 °L	613	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:08 AM Notes: Mash grains 66°C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort and oxygenate. Ferment 19°C) for 10 days in the primary and 2 weeks in the secondary. Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.097 (1.xxx) Wort Volume: 6.1 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/03 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.19M cells / mL / °P Target Pitch Rate Cells: 667 billion cells Difference: -567 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 1.00M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.67M cells / mL / °P Starter meets desired pitching rate!
Peanut Butter Chocolate Stout	Sweet Stout	5.5 Gallons	1.074	1.016	7.57	35.85	50 °L	613	2
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:03 PM Notes:
#999 PINKMAGGIT Brewing DOOMSDAY II Imperial Stout	Russian Imperial Stout	7 Litres	1.119	1.022	12.8	60.68	50 °L	613	0
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 4:46 AM Notes: 6/6 OG : 1.106 6/21 Second Ferm. 1.042 7/5 Bottling FG 1.040 Coffee Beans 20g too much CacaoNibs 20g too much next try half
MRT_201704_NEIPA	American IPA	17 Litres	1.076	1.02	7.4	37.99	6.95 °L	613	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:10 PM Notes:
Cryo-dome	American IPA	5.5 Gallons	1.066	1.015	6.69	79.31	5.59 °L	613	0
Author: bootdown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:18 PM Notes:
Murker 3.0	American IPA	5 Gallons	1.06	1.013	6.14	19.04	4.67 °L	613	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:08 PM Notes: Hit Mash temperature Batch Sparged (3x1.5 gallon additions) 6.2 gallons in kettle pre-boil
To The Galaxy And Beyond	American IPA	10 Litres	1.062	1.014	6.33	72.29	6.28 °L	613	0
Author: wizzle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:46 PM Notes:
I-Pier-Red	American IPA	5.5 Gallons	1.065	1.012	6.98	79.14	13.9 °L	613	0
Author: Aley Ale Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:30 PM Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil
Weiss	Weizen/Weissbier	20 Litres	1.046	1.005	5.39	13.57	3.45 °L	613	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:13 PM Notes:
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