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#999 PINKMAGGIT Brewing DOOMSDAY II Imperial Stout

396.07 calories 34.49 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday June 6th 2018
1.119
1.022
12.8%
60.68
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 70%
500 g German - CaraAroma500 g CaraAroma 34 130 10%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 10%
300 g German - Carapils300 g Carapils 35 1.3 6%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4%
5 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 17.5 Boil 60 min 39.42 33.3%
10 g CTZ10 g CTZ Hops Pellet 17.5 Aroma 15 min 19.56 33.3%
10 g CTZ10 g CTZ Hops Pellet 17.5 Aroma 1 min 1.7 33.3%
30 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 67 °C 60 min
6 L Sparge 70 °C --
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
20 g Cacao Nibs Flavor Secondary 14 days
10 g Coffee Beans Flavor Secondary 14 days
5 g Vanila Beans Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 244 B cells required
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

6/6 OG : 1.106
6/21 Second Ferm. 1.042
7/5 Bottling FG 1.040

Coffee Beans 20g too much
CacaoNibs 20g too much
next try half

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 07:46 UTC
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