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saison

190 calories 17 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday September 17th 2019
1.058
1.010
6.38%
29.88
5.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 83.3%
0.5 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 8.3%
0.5 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 29.88 33.3%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 33.3%
28 g Azacca28 g Azacca Hops Leaf/Whole 15 Dry Hop 4 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
10 L Sparge 78 °C 20 min
Starting Mash Thickness: 20 L/kg
 
Other Ingredients
Amount Name Type Use Time
4000 g mango Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.38%, IBU 29.88, SRM 5.31, Fermentables: (Swaen Pilsner, Caramel / Crystal 10L, Pale Wheat) Hops: (Amarillo, Azacca) Other: (mango)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 12:51 UTC
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