All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British IPA	English IPA	30 Litres	16.081	3.799	6.68	43.58	6.84 °L	613	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:04 PM Notes:
Jamezy Blond 007	Blonde Ale	29 Litres	1.049	1.009	5.25	20.62	4.8 °L	613	0
Author: davilalvarez78@icloud.com Boil Size: 37.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/26/2022 6:46 AM Notes:
Kale	British Strong Ale	65 Litres	1.063	1.013	6.48	30.63	10.64 °L	613	0
Author: Boil Size: 71.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 8:41 AM Notes:
Miller's Sussex Best	Ordinary Bitter	23 Litres	1.042	1.013	3.78	33.48	9.12 °L	613	0
Author: Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/13/2022 2:49 PM Notes: Clone of Harveys Sussex Best from Malt Miller; adjusted malt bill for 70% efficiency. Dont know precise proportions of Malt Miller recipr…. MM doesnt have kit in stock atm May reuse Pompey Royal yeast Wy 1969 or Bengal Lancer dregs to make a starter Harveys Stout is pasteurised atm. Doh ! He Crisp Extra Pale Maris Otter Crisp Dark Crystal Malt Crisp Flaked Maize ( For proportions of the malts , from https://www.homebrewinguk.com/post/harveys-sussex-best-bitter-8479645 88.1% 3.5 kg, Maris Otter Pale Malt 6.8% 272 g, Dark Crystal Malt (≈90-115°L) 5.1% 204 g, Flaked Maize) Total grain bill without husks 3976g Oat Husks (500 grams) Progress T90 Pellets (26 grams) Bramling Cross Pellets (26 grams) Fuggles Pellets (15 grams) East Kent Goldings ( GOLDINGS ) Pellets (15 grams) Method Beer Style (main): British Ales Beer Style (sub): Special Bitter or Best Bitter Batch Size: 23 Original Gravity: 1.040 Final Gravity: 1.008 ABV %: 4.0 IBU: 35 THE MASH Temperature °C: 68 Length (mins): 60 Out temp °C: 77 Out time (mins): 10 THE BOIL Boil time (mins): 90 Additions and timing: 26 g, Progress, ≈6.3% AA, 60 minutes 26 g, Bramling Cross, ≈6.5% AA, 30 minutes 15 g, Fuggles, ≈5% AA, at flame-out, steep until cooled 15 g, Goldings, ≈5% AA, at flame-out, steep until cooled Yeast: Sussex yeast if possible, this can be harvest and grown from Harveys Stout or see list of varieties to try Fermentation temperature/steps: Ferment at 17c and it should end at 1.008. Comments: -This recipe Does Not Include Yeast- Yeast: it seems a lot of people have been growing up yeast from the actual beer as its a key ingredient to deliver a true flavour. The origin of the yeast is supposedly Tadcaster, but it has been used constantly over 50 years to develop into what it is today. Otherwise you could use WLP017 (Whitbread strain) or WLP002 (fullers strain) and WLP005 (Ringwood strain), or try using Wyeast 1469 West Yorkshire or WLP037 Yorkshire Square, Bedford or other traditional English strains. from Malt Miller Clone of Harveys sussex best (£17 plus £6 carriage plus yeast) (see my notes in the other recipe recorded called Harveys others have used S04 or Verdant IPA yeast. Another clone discussed with in detail; https://www.homebrewtalk.com/threads/harveys-sussex-best-bitter-clone.478311/ ? hoew will it compare to Summer Lightening at Matts wedding or Burrowbridge Badger?
British Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.63	20.9	17.55 °L	613	0
Author: Red Toque Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 8/30/2022 2:21 AM Notes:
English Dark Mild	Dark Mild	13 Litres	1.035	1.009	3.39	21.4	18.75 °L	613	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:40 PM Notes:
2 Gal Scotch Ale	Scottish Export	2 Gallons	1.061	1.014	6.1	29.92	20.22 °L	613	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 5:19 PM Notes:
Rugvin	English Barleywine	22 Litres	1.099	1.023	10.03	38.44	15.54 °L	613	0
Author: Brewtalyser Boil Size: 25.77 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:28 AM Notes:
Irish Golden Ale	British Golden Ale	20 Litres	1.056	1.011	5.9	23.76	5.77 °L	613	0
Author: Blackmuse Boil Size: 25.78 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:19 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.52	21.42	12.1 °L	613	0
Author: Greg L. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/28/2020 11:23 PM Notes:
American Blonde	Blonde Ale	11 Gallons	1.054	1.013	5.41	10.13	5.06 °L	613	0
Author: ghoti Boil Size: 13.24 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 3:07 AM Notes:
Timothy Taylor Landlord	Best Bitter	5.5 Gallons	1.044	1.012	4.19	34.93	8.31 °L	613	0
Author: mike_t Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:29 PM Notes:
"Mariana"	Blonde Ale	25 Gallons	1.045	1.008	4.78	12.74	4.87 °L	613	0
Author: Rene Rojas Boil Size: 28.32 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 6/19/2019 6:10 PM Notes:
Guinness 2.0	Irish Stout	9.5 Gallons	1.052	1.014	4.95	22.17	30.35 °L	613	0
Author: wyeasty Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:09 PM Notes:
Wee Boaby	Wee Heavy	20.8 Litres	1.061	1.015	5.95	29.53	21.15 °L	613	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:22 AM Notes:
Simon's Scotch Ale	Scottish Heavy	20.8 Litres	1.078	1.015	8.26	37.22	19.86 °L	613	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:56 AM Notes:
Brewbacca	British Brown Ale	5.5 Gallons	1.054	1.013	5.44	25.09	16.32 °L	613	2
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 4:47 PM Notes:
Karslig IPA	Blonde Ale	25 Litres	1.057	1.01	6.18	76.38	5.71 °L	613	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 1:01 PM Notes:
Tight Blond	Blonde Ale	5.5 Gallons	1.051	1.009	5.5	20.68	5 °L	613	0
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 6:56 PM Notes:
Little Eye-PA	American Pale Ale	7 Gallons	1.045	1.01	4.53	52.89	3.27 °L	613	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/1/2016 8:08 AM Notes:
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