All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bringebærliner	Berliner Weisse	38 Litres	1.051	1.013	5.1	8.07	2.8 °L	613	0
Author: Shølbryggeriet Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 2/2/2020 1:08 PM Notes: Kettle souring: Mash as normal After sparging, boil for 15 minutes Cool to 35 degrees C Add 28 ml lactic acid to bring pH to 4.5 after sparge is done Add lactobacillus culture (In Norway: 0.5 l Biola) Cover kettle with cling-film Wait until pH reaches 3.5 (probably after ~36 hrs) keeping kettle on 35 degrees C Start normal boil process At 15 minutes, dilute with ~17 l boiled water to an OG of 1.035 Run normal cooling process Yeast and fermentation: 1 package of yeast in 2 l starter Run on magnetic stirrer for 48 hrs Place in fridge for 24 hrs Decant Add to wort and ferment for 10-14 days on 18 degrees C FG should end on 1.006 and pH on 3.3
Belgian Wit	Witbier	5.5 Gallons	1.047	1.006	5.39	14.6	4.43 °L	613	0
Author: Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/9/2024 7:46 PM Notes:
Blonde On Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.95	23.51	5.25 °L	613	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:12 PM Notes:
GSA V2	Belgian Golden Strong Ale	1100 Litres	1.098	1.017	10.66	9.57	7.75 °L	613	0
Author: 林北釀造 Boil Size: 1170.75 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 11:29 PM Notes:
Saison	Saison	100 Litres	1.048	1.004	5.77	19	3.55 °L	613	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 10:03 PM Notes:
Long Lost Unicorn	Belgian Golden Strong Ale	20 Gallons	1.102	1.015	11.4	16.31	12.57 °L	613	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 5:05 PM Notes:
116 Beer Geek Breakfast	Specialty Smoked Beer	21 Litres	1.075	1.019	7.43	46.67	50 °L	613	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 1:48 PM Notes:
Ain't No Foolin' Wit Bier	Witbier	5 Gallons	1.056	1.014	5.51	17.71	4.21 °L	613	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:39 AM Notes:
Kripple Kriek	Fruit Lambic	5.5 Gallons	1.056	1.01	5.96	4.79	5.17 °L	613	1
Author: rich.miller114@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 5:31 PM Notes:
Clayton Bigsby	Witbier	5.5 Gallons	1.061	1.016	5.94	18.11	4.06 °L	613	0
Author: Jesus Christ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 8:16 PM Notes:
Kinsey Gose Poo	Gose	2.5 Gallons	1.039	1.006	4.23	8.39	3.48 °L	613	0
Author: slowmovinghuman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:55 PM Notes:
Shower Beer	Saison	12 Litres	1.052	1.011	5.36	28.08	3.67 °L	613	0
Author: Lasse Halmemies Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 9:48 AM Notes:
1 # SoppRot	Saison	50 Litres	1.052	1.008	5.85	25.28	3.66 °L	613	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:03 PM Notes:
Ol' Yule Loggy	Winter Seasonal Beer	5.5 Gallons	1.096	1.024	9.43	45.59	20.23 °L	613	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:29 PM Notes:
Roggenbier	Roggenbier	410 Litres	1.057	1.014	5.69	29.21	22.37 °L	613	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:50 PM Notes:
Lonardo's Farm Fresh Hopped Saison	Saison	5.5 Gallons	1.055	1.008	6.06	31.38	3.56 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:38 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.015	8.85	27.57	5.61 °L	613	0
Author: sptaylor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:22 PM Notes:
Saison Version 2	Saison	5.5 Gallons	1.064	1.007	7.51	25.71	4.92 °L	613	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: Force carb Priming Amount: 25 psi for 24 hours Creation Date: 11/6/2017 7:05 PM Notes:
Pumpkin	Autumn Seasonal Beer	6 Gallons	1.062	1.016	6.01	14.79	16.01 °L	613	1
Author: JB2332 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:07 AM Notes: Mixed pumpkin puree with 1/2 gallon of water from mash water total, heated mixture to 100 degrees and added pectic and amylase enzymes. Let sit overnight. Mix allspice, nutmeg, ginger and cinnamon with 8 oz of vodka and let sit to make tincture.
Belgisk Blonde	Belgian Pale Ale	21 Litres	1.058	1.013	5.94	21.82	8.06 °L	613	0
Author: Herman Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:13 PM Notes:
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