|
Bringebærliner
|
Berliner Weisse
|
38 Litres |
1.051 |
1.013 |
5.1 |
8.07 |
2.8 °L
|
613 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 2/2/2020 1:08 PM |
Notes: Kettle souring:
Mash as normal
After sparging, boil for 15 minutes
Cool to 35 degrees C
Add 28 ml lactic acid to bring pH to 4.5 after sparge is done
Add lactobacillus culture (In Norway: 0.5 l Biola)
Cover kettle with cling-film
Wait until pH reaches 3.5 (probably after ~36 hrs) keeping kettle on 35 degrees C
Start normal boil process
At 15 minutes, dilute with ~17 l boiled water to an OG of 1.035
Run normal cooling process
Yeast and fermentation:
1 package of yeast in 2 l starter
Run on magnetic stirrer for 48 hrs
Place in fridge for 24 hrs
Decant
Add to wort and ferment for 10-14 days on 18 degrees C
FG should end on 1.006 and pH on 3.3 |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.006 |
5.39 |
14.6 |
4.43 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/9/2024 7:46 PM |
| Notes: |
|
|
Blonde On Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.009 |
6.95 |
23.51 |
5.25 °L
|
613 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 3:12 PM |
| Notes: |
|
|
GSA V2
|
Belgian Golden Strong Ale
|
1100 Litres |
1.098 |
1.017 |
10.66 |
9.57 |
7.75 °L
|
613 |
0 |
|
|
|
| Boil
Size: 1170.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:29 PM |
| Notes: |
|
|
Saison
|
Saison
|
100 Litres |
1.048 |
1.004 |
5.77 |
19 |
3.55 °L
|
613 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 10:03 PM |
| Notes: |
|
|
Long Lost Unicorn
|
Belgian Golden Strong Ale
|
20 Gallons |
1.102 |
1.015 |
11.4 |
16.31 |
12.57 °L
|
613 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 5:05 PM |
| Notes: |
|
|
116 Beer Geek Breakfast
|
Specialty Smoked Beer
|
21 Litres |
1.075 |
1.019 |
7.43 |
46.67 |
50 °L
|
613 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:48 PM |
| Notes: |
|
|
Ain't No Foolin' Wit Bier
|
Witbier
|
5 Gallons |
1.056 |
1.014 |
5.51 |
17.71 |
4.21 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:39 AM |
| Notes: |
|
|
Kripple Kriek
|
Fruit Lambic
|
5.5 Gallons |
1.056 |
1.01 |
5.96 |
4.79 |
5.17 °L
|
613 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:31 PM |
| Notes: |
|
|
Clayton Bigsby
|
Witbier
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
18.11 |
4.06 °L
|
613 |
0 |
|
|
Author:
|
|
Jesus Christ
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:16 PM |
| Notes: |
|
|
Kinsey Gose Poo
|
Gose
|
2.5 Gallons |
1.039 |
1.006 |
4.23 |
8.39 |
3.48 °L
|
613 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:55 PM |
| Notes: |
|
|
Shower Beer
|
Saison
|
12 Litres |
1.052 |
1.011 |
5.36 |
28.08 |
3.67 °L
|
613 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:48 AM |
| Notes: |
|
|
1 # SoppRot
|
Saison
|
50 Litres |
1.052 |
1.008 |
5.85 |
25.28 |
3.66 °L
|
613 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:03 PM |
| Notes: |
|
|
Ol' Yule Loggy
|
Winter Seasonal Beer
|
5.5 Gallons |
1.096 |
1.024 |
9.43 |
45.59 |
20.23 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:29 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
410 Litres |
1.057 |
1.014 |
5.69 |
29.21 |
22.37 °L
|
613 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:50 PM |
| Notes: |
|
|
Lonardo's Farm Fresh Hopped Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.008 |
6.06 |
31.38 |
3.56 °L
|
613 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:38 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.015 |
8.85 |
27.57 |
5.61 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:22 PM |
| Notes: |
|
|
Saison Version 2
|
Saison
|
5.5 Gallons |
1.064 |
1.007 |
7.51 |
25.71 |
4.92 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: Force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 11/6/2017 7:05 PM |
| Notes: |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
6 Gallons |
1.062 |
1.016 |
6.01 |
14.79 |
16.01 °L
|
613 |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 1:07 AM |
Notes: Mixed pumpkin puree with 1/2 gallon of water from mash water total, heated mixture to 100 degrees and added pectic and amylase enzymes. Let sit overnight.
Mix allspice, nutmeg, ginger and cinnamon with 8 oz of vodka and let sit to make tincture. |
|
|
Belgisk Blonde
|
Belgian Pale Ale
|
21 Litres |
1.058 |
1.013 |
5.94 |
21.82 |
8.06 °L
|
613 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 7:13 PM |
| Notes: |
|
|
|
|