Saison version 2 Beer Recipe | All Grain Saison by stickybrad@gmail.com | Brewer's Friend
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Saison version 2

208 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bigislandbrewer
Calories: 208 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday November 6th 2017
1.064
1.007
7.5%
25.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 78.4%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.01 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.71 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       Amount: 25 psi for 24 hours       CO2 Level: 2.2 Volumes
"Saison version 2" Saison beer recipe by Bigislandbrewer. All Grain, ABV 7.51%, IBU 25.71, SRM 4.92, Fermentables: (Pilsner, Vienna, Wheat, Munich - Light 10L) Hops: (Fuggles, Styrian Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 19:05 UTC
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