All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cherry Biscuit	Fruit Beer	25 Litres	1.057	1.014	5.56	0	31.01 °L	614	0
Author: Costin G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:43 PM Notes:
Coffee Cream V2	Cream Ale	5.5 Gallons	1.05	1.01	5.29	9.99	5.28 °L	614	0
Author: P2Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:30 PM Notes:
Maredsous Clone	Belgian Dubbel	25 Litres	1.064	1.012	6.79	18.39	17.9 °L	614	0
Author: Laszlo Toth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 9:32 AM Notes:
Teste Sour Base	Berliner Weisse	260 Litres	1.036	1.009	3.55	15.16	2.91 °L	614	0
Author: Sampler Brew House Boil Size: 254.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 7:43 PM Notes:
Holiday Cheer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.012	4.86	57.22	10.13 °L	614	0
Author: VI Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 7:39 PM Notes:
H Town Lager	International Pale Lager	10 Gallons	1.055	1.01	5.91	17.73	6.2 °L	614	2
Author: Jayrad Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 12:23 AM Notes:
Pastry Ale	Fruit Beer	11 Gallons	1.044	1.008	4.62	15.15	6.3 °L	614	0
Author: Backstory Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 6:54 PM Notes:
JB Atman	Belgian Golden Strong Ale	3 Gallons	1.082	1.008	9.66	30.41	8.2 °L	614	0
Author: DasMatts Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 12:10 AM Notes:
Dubbel Date	Belgian Dubbel	50 Litres	1.061	1.01	6.61	20.51	16.95 °L	614	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:22 PM Notes: Fermentacija začetek pri 19°C, nato po 24h po 1°C vsak dan do 24°C. Target a chloride-to-sulfate ion ratio of 1:2 to accentuate the malt. Enough calcium chloride to hit 5.4 mash ph Mash schedule: - Protein 15min @ 53°C - Sacch. 60min @ 65°C - Mash-out 15min @ 77°C - Sparge @ 78°C
Awesome Recipe	Czech Premium Pale Lager	5 Gallons	1.061	1.015	6.01	43.67	3.9 °L	614	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 3:30 PM Notes:
Amarillo Pale	American Light Lager	19 Litres	1.061	1.015	6.02	28.27	5.88 °L	614	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 3:45 AM Notes:
Brett Wheat Ale	American Wheat Beer	23 Litres	1.051	1.013	5.05	3.66	4.66 °L	614	0
Author: Benny tong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:11 PM Notes: sparage and recirculate 14:57 to 15:40 heat up 14:45 to 14:55 Boil 15:58 to 16:58 Chill down and whirlpool 16:59 to 17:32 OG : 1.05 pitched yeast on 5-1-2020 ferment in keg to 1.016 and re-boiled (on99) re pitched US05 ferment to 1.01 fucked up, tasted so oxidise and brett is slower ferment can sit for longer (remarks : need deep clean for the keg and better steam) worth to retry if have more brett strain
CreamNado	Cream Ale	5.5 Gallons	1.053	1.012	5.39	21.95	3.54 °L	614	0
Author: CSci-fi Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:21 PM Notes:
Triple Down Belgium Triple	American Light Lager	12 Gallons	1.072	1.017	7.2	25.18	5.06 °L	614	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:31 AM Notes:
One More For The Rodeo	American Wheat Beer	5 Gallons	1.058	1.014	5.76	37.39	4.88 °L	614	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:14 PM Notes:
Hooligan Belger	American Wheat Beer	5.5 Gallons	1.054	1.014	5.34	28.36	16.92 °L	614	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:10 PM Notes:
RED NEIPA 1	American Light Lager	25 Litres	1.048	1.009	5.1	83.81	15.53 °L	614	0
Author: philistine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:00 AM Notes: Whirlpooled for 10min until temp dropped to 90c then added hops. Continued whirlpool for 10 min, then stopped. Settled for 5 min then cubed
Black Currant Belgian Golden Ale	American Light Lager	5 Gallons	1.006	1.001	0.56	0	1.15 °L	614	0
Author: Jason Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:59 PM Notes: Blonde / Golden 7.2% ABV 22 IBU Living The Dream Brewing Littleton, CO A Belgian Golden Ale infused with delicious black currant.
Black NEIPA #2	American Light Lager	1250 Litres	15.619	4.064	6.28	0	38.67 °L	614	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:04 AM Notes:
Red Ale	American Light Lager	12 Gallons	1.048	1.01	5.04	25.82	11.61 °L	614	0
Author: Nevermore Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 9:07 PM Notes:
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