|
Sour Cherry Biscuit
|
Fruit Beer
|
25 Litres |
1.057 |
1.014 |
5.56 |
0 |
31.01 °L
|
614 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:43 PM |
| Notes: |
|
|
Coffee Cream V2
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.29 |
9.99 |
5.28 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:30 PM |
| Notes: |
|
|
Maredsous Clone
|
Belgian Dubbel
|
25 Litres |
1.064 |
1.012 |
6.79 |
18.39 |
17.9 °L
|
614 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 9:32 AM |
| Notes: |
|
|
Teste Sour Base
|
Berliner Weisse
|
260 Litres |
1.036 |
1.009 |
3.55 |
15.16 |
2.91 °L
|
614 |
0 |
|
|
|
| Boil
Size: 254.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 7:43 PM |
| Notes: |
|
|
Holiday Cheer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.049 |
1.012 |
4.86 |
57.22 |
10.13 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 7:39 PM |
| Notes: |
|
|
H Town Lager
|
International Pale Lager
|
10 Gallons |
1.055 |
1.01 |
5.91 |
17.73 |
6.2 °L
|
614 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 12:23 AM |
| Notes: |
|
|
Pastry Ale
|
Fruit Beer
|
11 Gallons |
1.044 |
1.008 |
4.62 |
15.15 |
6.3 °L
|
614 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:54 PM |
| Notes: |
|
|
JB Atman
|
Belgian Golden Strong Ale
|
3 Gallons |
1.082 |
1.008 |
9.66 |
30.41 |
8.2 °L
|
614 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 12:10 AM |
| Notes: |
|
|
Dubbel Date
|
Belgian Dubbel
|
50 Litres |
1.061 |
1.01 |
6.61 |
20.51 |
16.95 °L
|
614 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:22 PM |
Notes: Fermentacija začetek pri 19°C, nato po 24h po 1°C vsak dan do 24°C.
Target a chloride-to-sulfate ion ratio of 1:2 to accentuate the malt.
Enough calcium chloride to hit 5.4 mash ph
Mash schedule:
- Protein 15min @ 53°C
- Sacch. 60min @ 65°C
- Mash-out 15min @ 77°C
- Sparge @ 78°C |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5 Gallons |
1.061 |
1.015 |
6.01 |
43.67 |
3.9 °L
|
614 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:30 PM |
| Notes: |
|
|
Amarillo Pale
|
American Light Lager
|
19 Litres |
1.061 |
1.015 |
6.02 |
28.27 |
5.88 °L
|
614 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 3:45 AM |
| Notes: |
|
|
Brett Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.051 |
1.013 |
5.05 |
3.66 |
4.66 °L
|
614 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:11 PM |
Notes: sparage and recirculate 14:57 to 15:40
heat up 14:45 to 14:55
Boil 15:58 to 16:58
Chill down and whirlpool 16:59 to 17:32
OG : 1.05 pitched yeast on 5-1-2020
ferment in keg to 1.016 and re-boiled (on99)
re pitched US05 ferment to 1.01
fucked up, tasted so oxidise and brett is slower ferment can sit for longer (remarks : need deep clean for the keg and better steam)
worth to retry if have more brett strain
|
|
|
CreamNado
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
21.95 |
3.54 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72.46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:21 PM |
| Notes: |
|
|
Triple Down Belgium Triple
|
American Light Lager
|
12 Gallons |
1.072 |
1.017 |
7.2 |
25.18 |
5.06 °L
|
614 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:31 AM |
| Notes: |
|
|
One More For The Rodeo
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.014 |
5.76 |
37.39 |
4.88 °L
|
614 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:14 PM |
| Notes: |
|
|
Hooligan Belger
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
28.36 |
16.92 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:10 PM |
| Notes: |
|
|
RED NEIPA 1
|
American Light Lager
|
25 Litres |
1.048 |
1.009 |
5.1 |
83.81 |
15.53 °L
|
614 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:00 AM |
Notes: Whirlpooled for 10min until temp dropped to 90c then added hops.
Continued whirlpool for 10 min, then stopped. Settled for 5 min then cubed |
|
|
Black Currant Belgian Golden Ale
|
American Light Lager
|
5 Gallons |
1.006 |
1.001 |
0.56 |
0 |
1.15 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:59 PM |
Notes: Blonde / Golden
7.2% ABV 22 IBU Living The Dream Brewing Littleton, CO
A Belgian Golden Ale infused with delicious black currant. |
|
|
Black NEIPA #2
|
American Light Lager
|
1250 Litres |
15.619 |
4.064 |
6.28 |
0 |
38.67 °L
|
614 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:04 AM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
12 Gallons |
1.048 |
1.01 |
5.04 |
25.82 |
11.61 °L
|
614 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 9:07 PM |
| Notes: |
|
|
|
|