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Coal furnace w/vanilla

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday March 22nd 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

41.9

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	57.7%
2.50 lb	Belgian - Biscuit2.5 lb Biscuit	35	23	10.3%
2.75 lb	American - Chocolate2.75 lb Chocolate	29	350	11.3%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	8.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	8.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	60 min	33.45	29.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.43	23.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.98	23.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		11.8%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	33.45	29.4%
1.50 oz	East Kent Goldings (Pellet)	4.43	35.3%
1.50 oz	Willamette (Pellet)	3.98	35.3%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Recirculating mash	Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Organic Madagascar non-alcoholic vanilla		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Add 2t baking soda, 2t gypsum, and 1t table salt to RO water for the mash. Sparge with no additions to water.
Mash Chemistry and Brewing Water Calculator

Notes

Add 2T vanilla extract for 7 days in the secondary. Racked into keg with 2 bourbon barrel staves per 5 gallon keg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-02-08 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coal furnace w/vanilla

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