Coal furnace w/vanilla - Beer Recipe - Brewer's Friend

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Coal furnace w/vanilla

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.055
1.013
5.5%
41.9
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 57.7%
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 10.3%
2.75 lb American - Chocolate2.75 lb Chocolate 29 350 11.3%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 8.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 33.45 29.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.43 23.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.98 23.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Organic Madagascar non-alcoholic vanilla Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 2t baking soda, 2t gypsum, and 1t table salt to RO water for the mash. Sparge with no additions to water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Recirculating mash Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.64 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.58 30.3  
Mash volume with grains 9.52 38.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
 
Notes

Add 2T vanilla extract for 7 days in the secondary. Racked into keg with 2 bourbon barrel staves per 5 gallon keg

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  • Last Updated: 2018-02-08 03:46 UTC