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Ms Prickly Pair

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1000 gallons (ending kettle volume)
Pre Boil Size: 1020 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

16.6 °P

Final Gravity:

4.3 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,750 lb	American - Pale 2-Row1750 lb Pale 2-Row	37	1.8	67.9%
250 lb	Prickly Pear250 lb Prickly Pear - (late boil kettle addition)	4.95	0	9.7%
250 lb	American - Wheat250 lb Wheat	38	1.8	9.7%
150 lb	American - Pale Ale150 lb Pale Ale	37	3.5	5.8%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	5.8%
27.50 lb	German - Acidulated Malt27.5 lb Acidulated Malt	27	3.4	1.1%
2,577.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 g	Cascade0.1 g Cascade Hops		Pellet	7	Boil	75 min		100%
0.10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 g	Cascade (Pellet) 0.1 g Cascade (Pellet) Hops			100%
0.10 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Gypsum	Water Agt	Mash	45 min.
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
100 oz	Table Salt	Water Agt	Boil	10 min.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

WSHLT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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