|
Bohém Német
|
Munich Helles
|
37 Litres |
1.051 |
1.013 |
5.01 |
20.12 |
3.91 °L
|
612 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 3:50 PM |
| Notes: Yeastflow - Pilsing them soflty élesztővel (YF-301) |
|
|
Czech Pilsner
|
Czech Pale Lager
|
20 Litres |
1.05 |
1.009 |
5.45 |
11.61 |
7.04 °L
|
612 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:35 PM |
Notes: 2x pass 1.3 mm grain crush with Mattmill classic.
Sparge with 2.5 liters of 55C water.
Preboil gravity 1.040 after sparge
Post boil cooled gravity (SG), 1.050, this is after bringing volume up to 20l mark in braumesiter with water.
In fermenter #2 and cooled to 55F for fermentation, at 55F pitched yeast packet.
Gravity of 1.010 at 30/7, raised fermentation temperature to 66F degrees for a diacteyl rest. Hold here for two days before lagering start. This is 5 days after brew day.
Gravity stable after 2 days of rest, so cooled to 40F and held for 2 days before adding 1 tsp gelatin to clarify beer. Taste at this point is clean and crisp, with a little hop and a little sulfur, as one would expect. Will be a very nice beer when completed.
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|
Dream Cream
|
Cream Ale
|
20.8 Litres |
1.051 |
1.007 |
5.75 |
18.93 |
2.77 °L
|
612 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:06 AM |
| Notes: |
|
|
Festbier 2022
|
Festbier
|
5.7 Gallons |
1.056 |
1.014 |
5.67 |
20.27 |
3.93 °L
|
612 |
1 |
|
|
Author:
|
|
pnerboso@gmail.com
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 1:52 PM |
| Notes: |
|
|
Fatty's Lager Of Love
|
Czech Pale Lager
|
21 Litres |
1.057 |
1.009 |
6.25 |
39.77 |
4 °L
|
612 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 2:33 AM |
| Notes: |
|
|
2021 05 24 - Lawnmower Beer
|
American Light Lager
|
5.7 Gallons |
1.032 |
1.006 |
3.37 |
12.44 |
4.29 °L
|
612 |
0 |
|
|
Author:
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 12:03 PM |
Notes: 2021 05 24
0857 - start mash; added 8 qts water 168°F
0915 - temp at 149°F; pH 5.2 at 37°C
0933 - raised temp to 154°F by adding 2 qts water at ~205°F
0953 - added 1.75 gal boiling water
1036 - flame on
1101 - start boil
6.8 Brix pH 5.3 at 32°C
27 7.2gal = 35 xgal
x= 5.6 gal
OG 8.4 Brix pH5.3 at 20°C
2021 06 01
SG 1.010
transferred to 2° and added 1 L of wort/yeast
tasted great -- hint of grapefruit, moderate orange and mango; a little thin but very refreshing.
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|
|
Hoppy Pilsner
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.048 |
1.009 |
5.13 |
38.6665 |
0 °L
|
612 |
0 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:54 PM |
| Notes: |
|
|
Romero's Bier Vienna Lager
|
International Dark Lager
|
32 Gallons |
1.053 |
1.012 |
5.27 |
24.87 |
9.07 °L
|
612 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:45 PM |
| Notes: |
|
|
Brät Water
|
International Pale Lager
|
6 Gallons |
1.058 |
1.012 |
6.02 |
20.25 |
3.75 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:59 PM |
| Notes: |
|
|
Corn Lager
|
American Lager
|
2.7 Gallons |
1.036 |
1.001 |
4.59 |
7.82 |
2.28 °L
|
612 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:23 PM |
| Notes: Flaked corn doesn't need gel? |
|
|
Johannes #15
|
Specialty Beer
|
25 Litres |
1.048 |
1.009 |
5.11 |
17.73 |
3.61 °L
|
612 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 11:05 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
36 Litres |
1.048 |
1.008 |
5.3 |
17.96 |
2.87 °L
|
612 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:38 AM |
| Notes: |
|
|
Lemon Basil Wheat
|
American Wheat Beer
|
11 Gallons |
1.054 |
1.011 |
5.71 |
24.32 |
3.83 °L
|
612 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:38 PM |
| Notes: |
|
|
Mexican Lager V3 Lodo
|
International Pale Lager
|
15 Gallons |
1.046 |
1.01 |
4.68 |
12.98 |
3 °L
|
612 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:53 AM |
Notes: 19.25 gallons of RO water to start
1.4 Meta
1.4 AA
4 ish and 3 ish BTB
|
|
|
10. Výročí
|
Czech Premium Pale Lager
|
108 Gallons |
12.175 |
3.138 |
4.83 |
35.68 |
6 °L
|
612 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
BIGHEAD 1
|
American Light Lager
|
13.5 Litres |
1.048 |
1.013 |
4.62 |
54.06 |
5.14 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:27 PM |
| Notes: |
|
|
Mile High Passionfruit Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.012 |
5.19 |
35.91 |
9.05 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:11 PM |
| Notes: Yeast was called Red Star Premier Rough, a wine yeast. otherwise we are following a similar recipe as the mad town mango |
|
|
S23 Mix
|
Kölsch
|
29 Litres |
1.048 |
1.008 |
5.3 |
0 |
4.64 °L
|
612 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 2/5/2018 1:10 PM |
| Notes: |
|
|
KolschBrau #3
|
Kölsch
|
21 Litres |
1.045 |
1.01 |
4.55 |
24.34 |
3.26 °L
|
612 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 7.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 4:03 AM |
| Notes: |
|
|
Dark Dungeon
|
American Light Lager
|
120 Gallons |
1.057 |
1.012 |
5.87 |
34.79 |
34.19 °L
|
612 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 5:10 PM |
| Notes: |
|
|
|
|