All-grain Homebrew Beer Recipes

Page 3805 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohém Német	Munich Helles	37 Litres	1.051	1.013	5.01	20.12	3.91 °L	612	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:50 PM Notes: Yeastflow - Pilsing them soflty élesztővel (YF-301)
Czech Pilsner	Czech Pale Lager	20 Litres	1.05	1.009	5.45	11.61	7.04 °L	612	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:35 PM Notes: 2x pass 1.3 mm grain crush with Mattmill classic. Sparge with 2.5 liters of 55C water. Preboil gravity 1.040 after sparge Post boil cooled gravity (SG), 1.050, this is after bringing volume up to 20l mark in braumesiter with water. In fermenter #2 and cooled to 55F for fermentation, at 55F pitched yeast packet. Gravity of 1.010 at 30/7, raised fermentation temperature to 66F degrees for a diacteyl rest. Hold here for two days before lagering start. This is 5 days after brew day. Gravity stable after 2 days of rest, so cooled to 40F and held for 2 days before adding 1 tsp gelatin to clarify beer. Taste at this point is clean and crisp, with a little hop and a little sulfur, as one would expect. Will be a very nice beer when completed.
Dream Cream	Cream Ale	20.8 Litres	1.051	1.007	5.75	18.93	2.77 °L	612	0
Author: ScaniaBrew Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:06 AM Notes:
Festbier 2022	Festbier	5.7 Gallons	1.056	1.014	5.67	20.27	3.93 °L	612	1
Author: pnerboso@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 1:52 PM Notes:
Fatty's Lager Of Love	Czech Pale Lager	21 Litres	1.057	1.009	6.25	39.77	4 °L	612	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:33 AM Notes:
2021 05 24 - Lawnmower Beer	American Light Lager	5.7 Gallons	1.032	1.006	3.37	12.44	4.29 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 12:03 PM Notes: 2021 05 24 0857 - start mash; added 8 qts water 168°F 0915 - temp at 149°F; pH 5.2 at 37°C 0933 - raised temp to 154°F by adding 2 qts water at ~205°F 0953 - added 1.75 gal boiling water 1036 - flame on 1101 - start boil 6.8 Brix pH 5.3 at 32°C 27 7.2gal = 35 xgal x= 5.6 gal OG 8.4 Brix pH5.3 at 20°C 2021 06 01 SG 1.010 transferred to 2° and added 1 L of wort/yeast tasted great -- hint of grapefruit, moderate orange and mango; a little thin but very refreshing.
Hoppy Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.048	1.009	5.13	38.6665	0 °L	612	0
Author: Pilgrim_Suds1 Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2021 8:54 PM Notes:
Romero's Bier Vienna Lager	International Dark Lager	32 Gallons	1.053	1.012	5.27	24.87	9.07 °L	612	0
Author: drdorado Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 5:45 PM Notes:
Brät Water	International Pale Lager	6 Gallons	1.058	1.012	6.02	20.25	3.75 °L	612	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 6:59 PM Notes:
Corn Lager	American Lager	2.7 Gallons	1.036	1.001	4.59	7.82	2.28 °L	612	1
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:23 PM Notes: Flaked corn doesn't need gel?
Johannes #15	Specialty Beer	25 Litres	1.048	1.009	5.11	17.73	3.61 °L	612	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 11:05 AM Notes:
Awesome Recipe	International Pale Lager	36 Litres	1.048	1.008	5.3	17.96	2.87 °L	612	0
Author: ölet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:38 AM Notes:
Lemon Basil Wheat	American Wheat Beer	11 Gallons	1.054	1.011	5.71	24.32	3.83 °L	612	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:38 PM Notes:
Mexican Lager V3 Lodo	International Pale Lager	15 Gallons	1.046	1.01	4.68	12.98	3 °L	612	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:53 AM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
10. Výročí	Czech Premium Pale Lager	108 Gallons	12.175	3.138	4.83	35.68	6 °L	612	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
BIGHEAD 1	American Light Lager	13.5 Litres	1.048	1.013	4.62	54.06	5.14 °L	612	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:27 PM Notes:
Mile High Passionfruit Wheat	American Wheat Beer	5 Gallons	1.051	1.012	5.19	35.91	9.05 °L	612	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:11 PM Notes: Yeast was called Red Star Premier Rough, a wine yeast. otherwise we are following a similar recipe as the mad town mango
S23 Mix	Kölsch	29 Litres	1.048	1.008	5.3	0	4.64 °L	612	0
Author: Pazthebeer Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 200 Creation Date: 2/5/2018 1:10 PM Notes:
KolschBrau #3	Kölsch	21 Litres	1.045	1.01	4.55	24.34	3.26 °L	612	1
Author: Tim Fuller Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 7.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 4:03 AM Notes:
Dark Dungeon	American Light Lager	120 Gallons	1.057	1.012	5.87	34.79	34.19 °L	612	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:10 PM Notes:
« First ‹ Previous 3801 3802 3803 3804 3805 3806 3807 3808 3809 Next › Last »							Page 3805 of 11,396 20 Recipes of 227,915