|
Awesome Recipe
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American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.54 |
25.16 |
11.31 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:30 PM |
| Notes: |
|
|
Mellow Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.67 |
40.96 |
8.27 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:08 PM |
| Notes: |
|
|
Hopicana
|
American Pale Ale
|
13 Gallons |
1.06 |
1.014 |
6.02 |
17.94 |
4.23 °L
|
611 |
0 |
|
|
|
| Boil
Size: 14.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.8 psi |
Creation
Date: 6/30/2023 10:13 AM |
| Notes: |
|
|
Coco Stout
|
American Stout
|
20 Litres |
1.058 |
1.011 |
6.19 |
35.94 |
39.32 °L
|
611 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 5:16 PM |
| Notes: |
|
|
Violet Crumble Stout
|
Imperial Stout
|
50 Litres |
1.083 |
1.023 |
7.98 |
41.79 |
30.63 °L
|
611 |
0 |
|
|
|
| Boil
Size: 56.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 11/7/2022 10:12 PM |
| Notes: |
|
|
(*31)HERKULES PALE ALE G40
|
American Pale Ale
|
30 Litres |
1.055 |
1.01 |
5.95 |
27.42 |
6.77 °L
|
611 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 11:32 AM |
| Notes: |
|
|
Sun Pale Ale V3
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.012 |
5.14 |
35.55 |
8.11 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 8:08 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
44.14 |
9.77 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:06 AM |
| Notes: |
|
|
Red Scott
|
American Amber Ale
|
5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
15.19 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 5:18 PM |
| Notes: |
|
|
420 Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6 |
41.27 |
4.55 °L
|
611 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:31 PM |
| Notes: |
|
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Dead Ringer
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
54.33 |
7.67 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 2:09 PM |
| Notes: |
|
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Porter II
|
American Brown Ale
|
6.25 Gallons |
1.063 |
1.016 |
6.22 |
37.23 |
39.55 °L
|
611 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:58 PM |
| Notes: |
|
|
Amber Ale (fra Alex)
|
American Amber Ale
|
54 Litres |
1.061 |
1.016 |
5.94 |
29.33 |
15.43 °L
|
611 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 12:03 PM |
| Notes: |
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Skjitpotta Chipotle
|
American Porter
|
42 Litres |
1.055 |
1.019 |
4.72 |
22.06 |
50 °L
|
611 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:34 PM |
| Notes: Ebbegaarden kveik. Pitchet på 26 grader i største gjærkar, 30 grader i minste gjærkar. |
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4B Dubhe New
|
American Brown Ale
|
2 Gallons |
1.056 |
1.01 |
6.02 |
68.01 |
50 °L
|
611 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:56 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
2.5 Gallons |
1.052 |
1.014 |
4.96 |
69.49 |
30.24 °L
|
611 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 9:59 PM |
| Notes: |
|
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Amber Ale-2
|
American Amber Ale
|
16 Litres |
1.061 |
1.019 |
5.55 |
79.51 |
13.91 °L
|
611 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:48 AM |
| Notes: |
|
|
House IPA
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.58 |
62.72 |
9.9 °L
|
611 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 11:42 PM |
| Notes: |
|
|
JCB House Porter
|
American Porter
|
11.5 Gallons |
1.052 |
1.013 |
5.14 |
32.69 |
21.71 °L
|
611 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:06 AM |
| Notes: Still work in progress... |
|
|
TBD IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
72.67 |
4.42 °L
|
611 |
1 |
|
|
Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 5/30/2016 4:38 PM |
| Notes: |
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