All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Whisky Sour - B-Sides	British Strong Ale	20 Litres	1.081	1.021	7	20	6 °L	611	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Deconstructed whisky sour, reconstructed as a beer. Lemon poppyseed donuts. https://www.brewdog.com/beers/diy-dog
For Richer Or Porter	English Porter	6.5 Gallons	1.049	1.015	4.4	32.69	25.4 °L	611	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:59 PM Notes: Submit to Mayfaire Woodland Hills CA, May 2022 2nd place Style Category 13C - Score 37
Big Ass Brown Ale	Dark Mild	11 Gallons	1.06	1.014	6.06	37.01	19.55 °L	611	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 12:03 AM Notes:
WEE HEAVY	Wee Heavy	100 Litres	1.086	1.024	8.1	21.78	16.84 °L	611	0
Author: DON JOTA PIÑEROS Boil Size: 105 Litres Boil Time: 180 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 12:26 AM Notes:
Cinnamon Chocolate Oatmeal Stout	Oatmeal Stout	170.5 Gallons	15.8	4.317	6.25	0	34.02 °L	611	0
Author: Boil Size: 186.88 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 6:08 PM Notes:
O Shilling	Scottish Export	5.5 Gallons	1.057	1.015	5.5	22.91	9.69 °L	611	3
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 11:28 PM Notes:
Matt's Summer Blond - April 2021	Blonde Ale	11 Gallons	1.053	1.012	5.28	46.18	4.35 °L	611	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:01 PM Notes:
Hold The Reigns Clone	Dark Mild	3 Gallons	1.045	1.015	3.93	23.97	21.59 °L	611	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 11:31 PM Notes:
Our Lady Of Lavender	Australian Sparkling Ale	6 Gallons	13.452	2.98	5.62	25.97	4.25 °L	611	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12.5 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 9:12 PM Notes: Ferment @65F Cold Crash 2.5 tbsp of lavender soaked in vodka for a day then pasteurized at 170F for 10 minutes to secondary for 3 days Add 1/4 oz in secondary, then cold crash for no less than 3 days. (maybe go for 1/2 oz of Lavender to compensate for the old 3oz when first racked to secondary)
Dagwood’s Blondie 20	Blonde Ale	23 Gallons	1.059	1.021	5.05	16.29	4.72 °L	611	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 9/7/2019 11:56 PM Notes:
John's Session	American Pale Ale	5 Gallons	1.062	1.014	6.38	54.27	13.15 °L	611	0
Author: ABogh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:36 PM Notes:
Ethan's Scottish Ale	Scottish Light	5.5 Gallons	1.075	1.021	7.16	3.11	17.01 °L	611	0
Author: Ethantwin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:13 PM Notes:
Awesome Recipe	Irish Red Ale	25 Litres	1.074	1.021	6.96	24.61	19.32 °L	611	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/24/2019 3:31 PM Notes:
Southern Brown Ale	British Brown Ale	20 Litres	1.043	1.008	4.61	18.51	18.94 °L	611	0
Author: Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:25 PM Notes:
ORL_BlondeAle2 [07.04.18]	Blonde Ale	24 Litres	1.047	1.01	4.89	29.08	6.8 °L	611	0
Author: birankara Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:14 AM Notes:
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.044	1.012	4.21	40.74	38.86 °L	611	0
Author: Mr. Hyde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:29 PM Notes: Put on CO2 for 48 hours then Nitrogen...
Lairpaloosa Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.43	110.26	5.24 °L	611	0
Author: SPANK550 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:26 PM Notes:
Amarillo Smash	American Pale Ale	6 Gallons	1.065	1.019	6.05	55.76	4.19 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:30 AM Notes:
Lazy Friday APA	American Pale Ale	19 Litres	1.057	1.011	6.05	67.88	3.53 °L	611	0
Author: Boogey Man Estate Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:24 PM Notes:
Psyduck	American Pale Ale	25 Litres	1.051	1.011	5.25	18.96	4.92 °L	611	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 8:51 PM Notes: Made starter of WLP001; made 2L wort with 150g spraymalt, added the yeast at 27-30 degC, let it stay in 24 degC for 48 hrs, CC for 24 hrs. Mash water: 17,1 L, used 6g calsiumsulfate. Sparge water: 16.9 L Started all the mash times as the temp was reached (did not start timer when building up temp). Home-made hop schedule; the two last additions at 0 minutes was first 20 g to whirlpool as I turned off boil - 25 min - added another 20 g thereafter (85 degC), stirred, and started cooling the wort into a fermenter. Does dry hopping have effect in cold crash days?
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