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Dagwood’s Blondie 20

198.24 calories 24.97 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 7th 2019
1.059
1.021
5.05%
16.29
4.72
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 53.1%
16 lb German - Vienna16 lb Vienna 37 4 32.7%
4 lb American - Wheat4 lb Wheat 38 1.8 8.2%
3 lb German - CaraFoam3 lb German - CaraFoam 37 1.8 6.1%
49 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 12.81 60%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 3.48 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Fly Sparge 160 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mauribrew Draught - Mauribrew Draught
Amount:
4 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 947 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       CO2 Level: 3.2 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Carey Hauck, Method: All Grain, Style: Blonde Ale, ABV 5.05%, IBU 16.29, SRM 4.72, Fermentables: (Pale 2-Row, Vienna, Wheat, German - CaraFoam) Hops: (Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 13:10 UTC
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