Dagwood’s Blondie 20 - Beer Recipe - Brewer's Friend

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Dagwood’s Blondie 20

198 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday September 7th 2019
1.059
1.021
5.1%
16.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 53.1%
16 lb German - Vienna16 lb Vienna 37 4 32.7%
4 lb American - Wheat4 lb Wheat 38 1.8 8.2%
3 lb German - CaraFoam3 lb German - CaraFoam 37 1.8 6.1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 12.81 60%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 3.48 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mauribrew Draught - Mauribrew Draught
Amount:
4 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       Temp: 38 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge 140 °F 160 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.69 gal (98.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.69 gal (50.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.42 gal (113.68 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 16.42 gal (65.68 qt) sparge/top-off. 24.5 98  
Strike water volume at mash thickness of 2 qt/lb 24.5 98  
Mash volume with grains 28.42 113.7  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.69 g | 98.8 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 31.38 125.5
Equipment Profile Used: System Default
"Dagwood’s Blondie 20" Blonde Ale beer recipe by Carey Hauck. All Grain, ABV 5.05%, IBU 16.29, SRM 4.72, Fermentables: (Pale 2-Row, Vienna, Wheat, German - CaraFoam) Hops: (Cascade, Citra) Other: (Whirlfloc)
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  • Last Updated: 2021-07-30 13:39 UTC