All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuki's Ssession IPA Ver 2.0	American Pale Ale	15 Litres	1.054	1.011	5.69	85.44	8.89 °L	611	1
Author: Stefan G Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.5 g Creation Date: 8/10/2019 6:56 PM Notes: Heat 11L of water to 71°C, then pour the grain and mash at 68°C for an hour. After 1 hour, sparge at 78°C . Before sparging, worlauf two liters through. In a separate pot, heat 15L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 19.5 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Add whirlpool hops at around 70 degrees At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.054 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle 14/4 - 6g yeast and OG - 1.043 25/4 - Gravity 1.016 06/05 - FG - 1.009 ABV = 4.46% 16/6 - 6g yeast and OG 1.041
Hopicana	American Pale Ale	13 Gallons	1.06	1.014	6.02	17.94	4.23 °L	611	0
Author: Mrkemrk Boil Size: 14.47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.8 psi Creation Date: 6/30/2023 10:13 AM Notes:
(*31)HERKULES PALE ALE G40	American Pale Ale	30 Litres	1.055	1.01	5.95	27.42	6.77 °L	611	0
Author: Solera Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:32 AM Notes:
Sun Pale Ale V3	American Pale Ale	2.5 Gallons	1.051	1.012	5.14	35.55	8.11 °L	611	0
Author: Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 8:08 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.96	44.14	9.77 °L	611	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:06 AM Notes:
420 Clone	American Pale Ale	5.5 Gallons	1.056	1.01	6	41.27	4.55 °L	611	5
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:31 PM Notes:
Davids Pale Ale	American Pale Ale	23 Litres	1.051	1.01	5.39	39.26	6.32 °L	611	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:03 AM Notes:
Longhorn Clone	American Pale Ale	23 Litres	1.047	1.012	4.69	48.8	8.51 °L	611	0
Author: Ryantron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 4:49 PM Notes:
Double Tap	American Pale Ale	5.5 Gallons	1.072	1.016	7.31	33.48	7.66 °L	611	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 5:30 PM Notes:
Bryggarn´s Expriment Ale	American Pale Ale	12 Litres	1.054	1.01	5.81	42.05	7.28 °L	611	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 8:21 AM Notes:
John's Session	American Pale Ale	5 Gallons	1.062	1.014	6.38	54.27	13.15 °L	611	0
Author: ABogh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:36 PM Notes:
Aleyin And Mot Pale Ale	American Pale Ale	25 Litres	1.041	1.007	4.48	46.85	4.26 °L	611	0
Author: Conchobar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:48 AM Notes: Chill wort, pitch yeast, and ferment for 4 days at 12°C. Ramp temp gradually up to 20°C and allow the beer to finish fermenting (7 more days). Cold crash for 12-24 hours then fine with gelatin and let sit for another 24 hours. Package, carbonate at 2.5 vols. Lager for 2 weeks at 2°C.
Classic APA	American Pale Ale	5 Gallons	1.049	1.012	4.83	43.59	5.77 °L	611	0
Author: Johnjh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:23 PM Notes:
McNamerica's Citra Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	35.48	9.6 °L	611	0
Author: McNamerica's Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:50 AM Notes:
Ryepa	American Pale Ale	5.5 Gallons	1.069	1.024	5.85	24.23	7.7 °L	611	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2017 7:13 PM Notes:
Party	American Pale Ale	10 Gallons	1.061	1.015	6	76.78	5.82 °L	611	0
Author: AKA Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 6:39 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.15	56.24	7.16 °L	611	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 11:19 PM Notes:
Amarillo Smash	American Pale Ale	6 Gallons	1.065	1.019	6.05	55.76	4.19 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:30 AM Notes:
Lazy Friday APA	American Pale Ale	19 Litres	1.057	1.011	6.05	67.88	3.53 °L	611	0
Author: Boogey Man Estate Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:24 PM Notes:
Psyduck	American Pale Ale	25 Litres	1.051	1.011	5.25	18.96	4.92 °L	611	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 8:51 PM Notes: Made starter of WLP001; made 2L wort with 150g spraymalt, added the yeast at 27-30 degC, let it stay in 24 degC for 48 hrs, CC for 24 hrs. Mash water: 17,1 L, used 6g calsiumsulfate. Sparge water: 16.9 L Started all the mash times as the temp was reached (did not start timer when building up temp). Home-made hop schedule; the two last additions at 0 minutes was first 20 g to whirlpool as I turned off boil - 25 min - added another 20 g thereafter (85 degC), stirred, and started cooling the wort into a fermenter. Does dry hopping have effect in cold crash days?
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