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longhorn clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: me
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

48.8

SRM (morey):

8.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	86%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5%
0.15 kg	United Kingdom - Crystal Rye0.15 kg Crystal Rye	33	90	3%
0.25 kg	American - Rye0.25 kg Rye	38	3.5	5%
0.05 kg	Corn Sugar - Dextrose0.05 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	1%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil at 100 °C	60 min	13.27	13%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	30 min	11.33	8.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	15 min	13.23	13%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	13	Boil at 100 °C	15 min	10.97	13%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	0 min		13%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	0 min		13%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		13%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		13%
115 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	13.27	13%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	11.33	8.7%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	13.23	39%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	10.97	13%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0	26%
115 g / £ 0.00

Yeast

- Fermentis Safale US-05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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