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ryepa

232.21 calories 28.79 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jared
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday December 3rd 2017
1.069
1.024
5.85%
24.23
7.7
6.19
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
7 lb American - Rye7 lb Rye 38 3.5 45.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.36 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.17 17.9%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.71 17.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 47.6%
4.2 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Scotts Valley, CA - July 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jared, Method: All Grain, Style: American Pale Ale, ABV 5.85%, IBU 24.23, SRM 7.7, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Honey Malt) Hops: (Cascade)
Last Updated and Sharing
 
260
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 21:43 UTC
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