ryepa - Beer Recipe - Brewer's Friend

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ryepa

232 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jared
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday December 3rd 2017
1.069
1.024
5.9%
24.2
7.7
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
7 lb American - Rye7 lb Rye 38 3.5 45.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.36 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.17 17.9%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.71 17.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 47.6%
4.20 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Scotts Valley, CA - July 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4qt/lb), your strike volume will exceeds the total water needed for the recipe (9.69g). Reduce mash thickness to 2.49qt/lb or increase pre-boil volume to 13.31g.    
WARNING: Mash tun capacity exceeded. Volume required: 16.74 gal (66.96 qt). Suggest reducing initial water volume to 10.76 gal (43.04 qt) and adding 4.74 gal (18.96 qt) sparge/top-off. 15.5 62  
Strike water volume at mash thickness of 4 qt/lb 15.5 62  
Mash volume with grains 16.74 67  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"ryepa" American Pale Ale beer recipe by Jared. All Grain, ABV 5.85%, IBU 24.23, SRM 7.7, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Honey Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2019-09-02 21:43 UTC