All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falcon Nest	No Profile Selected	6.5 Gallons	1.068	1.015	6.92	66.65	5.87 °L	612	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 3:41 AM Notes:
Winter Haze	Specialty IPA: New England IPA	6 Gallons	1.059	1.013	6.1	66.11	4.98 °L	611	0
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 10:02 PM Notes:
Hazy?	Specialty IPA: New England IPA	10.5 Gallons	1.066	1.017	6.43	25.79	8.26 °L	611	1
Author: Demir Bira Boil Size: 12.93 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:07 AM Notes:
Big Saison/tripel	Belgian Tripel	13 Litres	1.071	1.004	8.79	35.44	7.05 °L	611	0
Author: Boil Size: 17.02 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2023 5:40 PM Notes: Made a small 500ml starter with be134 which worked perfectly. Pitch at 22C and let rise. Ready to drink in a week and a half.
Snickerdoodle Cookie Ale	Winter Seasonal Beer	5.25 Gallons	1.059	1.021	5.04	16.61	7.11 °L	611	0
Author: Drew Nealis Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 7:51 PM Notes:
GSA V2	Belgian Golden Strong Ale	1100 Litres	1.098	1.017	10.66	9.57	7.75 °L	611	0
Author: 林北釀造 Boil Size: 1170.75 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 11:29 PM Notes:
Funky Grapes	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1	6.32	1.26	3.35 °L	611	1
Author: skot Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 3:25 PM Notes:
True Nord	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.75	48.51	7.17 °L	611	0
Author: boostzeus Boil Size: 6.95 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 6:02 PM Notes:
Knary_Homebrew Milkshake IPA	Specialty IPA: New England IPA	50 Litres	1.074	1.024	6.62	30.2	3.89 °L	611	0
Author: Knary_HomeBrew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/30/2022 7:27 PM Notes:
No Name	Belgian Tripel	35 Litres	18.872	4.71	7.8	24.65	6.08 °L	611	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:15 AM Notes:
Brad GLBC Xmas	Winter Seasonal Beer	2.5 Gallons	1.071	1.018	7.01	65.56	14.12 °L	611	2
Author: itsmebrad Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:00 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
Awesome Recipe	Saison	5.5 Gallons	1.052	1.017	4.65	32.06	6.1 °L	611	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 4:59 PM Notes:
Invasió Kiwi	Specialty IPA: New England IPA	20 Litres	1.056	1.014	5.54	25.68	6.54 °L	611	0
Author: Brian Buigues Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:45 PM Notes:
Tradition Tripel 2021	Belgian Tripel	650 Gallons	20.461	5.985	8.06	28.34	7.05 °L	611	0
Author: Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 20.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:33 PM Notes:
Belgian Triple - Beer 80	Belgian Tripel	33 Litres	1.086	1.013	9.57	35.98	5.97 °L	611	0
Author: Mig Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 89 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 252 Creation Date: 7/6/2020 4:49 PM Notes: Mash pH = 5.60. 2ml phosphoric = 5.44 Pre-boil = 5.60! (increase due to long mash) 3ml phosphoric = = 5.30 2g chalk = 5.40 Post boil pH = 5.30
Strange Brew	Mixed-Style Beer	16 Gallons	13.601	3.265	5.56	22.84	7.64 °L	611	0
Author: toughsausage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:09 PM Notes:
Pompişi Bozuk	Experimental Beer	23 Litres	1.05	1.012	4.9	21.59	4.45 °L	611	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:01 PM Notes:
Hoppy Rye Saison	Saison	11 Gallons	1.06	1.014	6.04	61.44	3.59 °L	611	0
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 12:34 AM Notes: Half blood orange, half blueberry
Average Ed	Mixed-Style Beer	5.25 Gallons	1.049	1.011	4.92	24.59	9.54 °L	611	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 9:02 PM Notes:
G04 Phantom Lambicus	Saison	48 Litres	1.053	1.008	5.98	26.71	3.42 °L	611	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: 120g Creation Date: 8/2/2017 11:48 AM Notes: c4321Z Added Oud Beersel Oude Lambic slurry from a nearly empty keg on 6/9/2017. FG @ 1.008
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