|
Barbed Briar
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.057 |
1.019 |
4.97 |
31.15 |
9.89 °L
|
612 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:38 PM |
| Notes: Sprinkle brown sugar on the squash then roast in oven at 350 for a few hours. Skin and cube then chill. Warm back to room temp before putting in boil. Spice at knockout, add more spice in secondary if needed. |
|
|
From San To Don Ukrainian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.019 |
9.7 |
63.56 |
36.81 °L
|
612 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 12:57 PM |
Notes: As close as I could make to Pravda's notes. Recipe edited to work for my system.
https://docs.google.com/spreadsheets/d/1PA2SUfupaBFY5R9iMimWUZJA-rKqlhV9/edit#gid=1964382142
https://drive.google.com/drive/folders/1MxHTU1dYHUU_AfHqUOjp6EhvGg5Ol71D |
|
|
Goatleg Hacksaw Barley Wine
|
English Barleywine
|
21 Litres |
1.088 |
1.017 |
9.37 |
67.17 |
17.78 °L
|
612 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:37 PM |
| Notes: |
|
|
X2 - DDH DIPA
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.011 |
8.02 |
52.59 |
6.24 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:57 AM |
Notes: Mash 67°C
Sparge 77°C
Boil 75mins
Whirlpool 30mins
Ferment 18°C
DH1 - 5 days
DH2 - 5 days
|
|
|
Juicy HAZY NEIPA
|
English IPA
|
5 Gallons |
1.067 |
1.018 |
6.41 |
34.5 |
4.7 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/28/2020 6:36 AM |
| Notes: |
|
|
Haze Maze
|
American IPA
|
12 Gallons |
1.072 |
1.014 |
7.58 |
6.96 |
6.61 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:23 PM |
| Notes: |
|
|
Grand Crux Voss Gjernes
|
Belgian Dark Strong Ale
|
6 Gallons |
1.091 |
1.013 |
10.22 |
32.22 |
42.15 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 8/22/2020 5:52 PM |
| Notes: 14 days in primary, best after 1 month in bottles. Added fresh Nottingham Ale yeast, a few granules per bottle, during bottling. |
|
|
BrewDog - Bitch Please (w/ 3 Floyds)
|
Belgian Specialty Ale
|
20 Litres |
1.104 |
1.016 |
11.5 |
50 |
19 °L
|
612 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2012 12:00 AM |
Notes: First Brewed 02/2012
This limited edition American Barley Wine was brewed in collaboration with 3 Floyds Brewery. This beer had all the warm, boozy and smoky aspects of an Islay Scotch whisky with the sweet malt and devastatingly bitter attributes of a barley wine. Peat smoke features prominently, backed up with a complex fruity hop profile. To add to the smoky nature of this Barley Wine, source some smoked wood or whisky casks to age the beer in.
https://www.brewdog.com/beers/diy-dog |
|
|
Rye't On The Beach
|
Roggenbier (German Rye Beer)
|
16 Gallons |
12.542 |
2.749 |
5.24 |
11.5 |
17.96 °L
|
612 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/28/2019 7:13 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.048 |
1.01 |
5.02 |
31.12 |
4.12 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:24 PM |
| Notes: |
|
|
B
|
Weizen/Weissbier
|
11 Gallons |
1.058 |
1.015 |
5.73 |
13.92 |
35.95 °L
|
612 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:54 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
27 Litres |
1.068 |
1.019 |
6.43 |
73.35 |
5.67 °L
|
612 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 11:51 PM |
| Notes: |
|
|
Pacific Jade Smash
|
English IPA
|
28 Litres |
1.058 |
1.01 |
6.39 |
97.01 |
9.92 °L
|
612 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:25 AM |
| Notes: |
|
|
Atlantic IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.016 |
8.11 |
80.42 |
13.09 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 2:52 AM |
| Notes: |
|
|
Lagunitas IPA Partygyle
|
English IPA
|
5 Gallons |
1.122 |
1.028 |
12.25 |
57.87 |
10.25 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 9:47 PM |
Notes: Method
==============
4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.
Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F
Explanation
===================
Aiming for a 1.061 on the second runnings
according to: http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html
total 1/3 2/3 1/2 1/2
1.0880 1.1320 1.0660 1.1173 1.0587
since we're looking at 4/5, this should get us close |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.016 |
11.02 |
56.29 |
39.21 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 8:23 PM |
| Notes: |
|
|
Blacksmoke
|
Other Smoked Beer
|
25 Litres |
1.061 |
1.019 |
5.59 |
32.16 |
40.77 °L
|
612 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 8:32 PM |
| Notes: |
|
|
Kama Citra
|
English IPA
|
5 Gallons |
1.048 |
1.009 |
5.07 |
66.18 |
7.84 °L
|
612 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 9:40 PM |
| Notes: Mash was not steady around 150-156 |
|
|
Wolf Among Clones
|
Imperial IPA
|
5 Gallons |
1.08 |
1.014 |
8.76 |
85.01 |
5.52 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 9:16 PM |
| Notes: |
|
|
Leftunders
|
American IPA
|
10 Litres |
1.075 |
1.019 |
7.34 |
0 |
10.76 °L
|
612 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:19 PM |
| Notes: |
|
|
|
|