All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barbed Briar	Spice, Herb, or Vegetable Beer	6 Gallons	1.057	1.019	4.97	31.15	9.89 °L	612	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:38 PM Notes: Sprinkle brown sugar on the squash then roast in oven at 350 for a few hours. Skin and cube then chill. Warm back to room temp before putting in boil. Spice at knockout, add more spice in secondary if needed.
From San To Don Ukrainian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.019	9.7	63.56	36.81 °L	612	1
Author: Gushue3 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:57 PM Notes: As close as I could make to Pravda's notes. Recipe edited to work for my system. https://docs.google.com/spreadsheets/d/1PA2SUfupaBFY5R9iMimWUZJA-rKqlhV9/edit#gid=1964382142 https://drive.google.com/drive/folders/1MxHTU1dYHUU_AfHqUOjp6EhvGg5Ol71D
Goatleg Hacksaw Barley Wine	English Barleywine	21 Litres	1.088	1.017	9.37	67.17	17.78 °L	612	0
Author: Hoppeslott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:37 PM Notes:
X2 - DDH DIPA	Imperial IPA	5.5 Gallons	1.072	1.011	8.02	52.59	6.24 °L	612	0
Author: Mark Chen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:57 AM Notes: Mash 67°C Sparge 77°C Boil 75mins Whirlpool 30mins Ferment 18°C DH1 - 5 days DH2 - 5 days
Juicy HAZY NEIPA	English IPA	5 Gallons	1.067	1.018	6.41	34.5	4.7 °L	612	0
Author: Maxx1900 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/28/2020 6:36 AM Notes:
Haze Maze	American IPA	12 Gallons	1.072	1.014	7.58	6.96	6.61 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:23 PM Notes:
Grand Crux Voss Gjernes	Belgian Dark Strong Ale	6 Gallons	1.091	1.013	10.22	32.22	42.15 °L	612	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 8/22/2020 5:52 PM Notes: 14 days in primary, best after 1 month in bottles. Added fresh Nottingham Ale yeast, a few granules per bottle, during bottling.
BrewDog - Bitch Please (w/ 3 Floyds)	Belgian Specialty Ale	20 Litres	1.104	1.016	11.5	50	19 °L	612	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2012 12:00 AM Notes: First Brewed 02/2012 This limited edition American Barley Wine was brewed in collaboration with 3 Floyds Brewery. This beer had all the warm, boozy and smoky aspects of an Islay Scotch whisky with the sweet malt and devastatingly bitter attributes of a barley wine. Peat smoke features prominently, backed up with a complex fruity hop profile. To add to the smoky nature of this Barley Wine, source some smoked wood or whisky casks to age the beer in. https://www.brewdog.com/beers/diy-dog
Rye't On The Beach	Roggenbier (German Rye Beer)	16 Gallons	12.542	2.749	5.24	11.5	17.96 °L	612	0
Author: toughsausage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/28/2019 7:13 PM Notes:
Saison	Saison	23 Litres	1.048	1.01	5.02	31.12	4.12 °L	612	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:24 PM Notes:
B	Weizen/Weissbier	11 Gallons	1.058	1.015	5.73	13.92	35.95 °L	612	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:54 PM Notes:
NEIPA	American IPA	27 Litres	1.068	1.019	6.43	73.35	5.67 °L	612	0
Author: KalNato Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:51 PM Notes:
Pacific Jade Smash	English IPA	28 Litres	1.058	1.01	6.39	97.01	9.92 °L	612	1
Author: kymbob Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:25 AM Notes:
Atlantic IPA	Imperial IPA	5 Gallons	1.078	1.016	8.11	80.42	13.09 °L	612	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 2:52 AM Notes:
Lagunitas IPA Partygyle	English IPA	5 Gallons	1.122	1.028	12.25	57.87	10.25 °L	612	0
Author: bakerag Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 9:47 PM Notes: Method ============== 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F Explanation =================== Aiming for a 1.061 on the second runnings according to: http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html total 1/3 2/3 1/2 1/2 1.0880 1.1320 1.0660 1.1173 1.0587 since we're looking at 4/5, this should get us close
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.016	11.02	56.29	39.21 °L	612	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 8:23 PM Notes:
Blacksmoke	Other Smoked Beer	25 Litres	1.061	1.019	5.59	32.16	40.77 °L	612	0
Author: Sprintbrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:32 PM Notes:
Kama Citra	English IPA	5 Gallons	1.048	1.009	5.07	66.18	7.84 °L	612	0
Author: Badger Brewer Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:40 PM Notes: Mash was not steady around 150-156
Wolf Among Clones	Imperial IPA	5 Gallons	1.08	1.014	8.76	85.01	5.52 °L	612	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:16 PM Notes:
Leftunders	American IPA	10 Litres	1.075	1.019	7.34	0	10.76 °L	612	0
Author: MartinBuch Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:19 PM Notes:
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