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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday September 7th 2018

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

Cragunitus IPA

by Craigerrr

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 79

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

73.4

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	40.9%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	35.1%
0.45 kg	American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt)	33	1.8	5.3%
0.40 kg	Belgian - Munich0.4 kg Munich	38	6	4.7%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	7%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	13	Boil at 100 °C	60 min	24.56	6.9%
20 g	Galena20 g Galena Hops	Pellet	13	Boil at 100 °C	30 min	18.87	6.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	10.27	10.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	10 min	12.2	8.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	4.05	8.6%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	9	Boil at 100 °C	5 min	3.39	6.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	0 min		10.3%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop at 100 °C	7 days		10.3%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Dry Hop at 100 °C	7 days		10.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 99 °C	7 days		10.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.3%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Galena (Pellet) 40 g Galena (Pellet) Hops	43.43	13.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.27	10.3%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	12.2	18.9%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	4.05	29.2%
50 g	Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops	3.39	17.2%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops		10.3%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Decoction	--	65 °C	60 min
10 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,500 g	pinnaple pure		Other	Boil	10 min.
1,500 g	pinapple pure		Other	Secondary	7 days

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2019-08-10 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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